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    Severe climate change risks to food security and nutrition
    (Amsterdam [u.a.] : Elsevier, 2022) Mirzabaev, Alisher; Bezner Kerr, Rachel; Hasegawa, Toshihiro; Pradhan, Prajal; Wreford, Anita; Tirado von der Pahlen, Maria Cristina; Gurney-Smith, Helen
    This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather extremes in global warming, drought, flooding, and precipitation. We specifically consider the impacts on populations vulnerable to food insecurity and malnutrition due to lower income, lower access to nutritious food, or social discrimination. The paper defines climate-related “severe risk” in the context of food security and nutrition, using a combination of criteria, including the magnitude and likelihood of adverse consequences, the timing of the risk and the ability to reduce the risk. Severe climate change risks to food security and nutrition are those which result, with high likelihood, in pervasive and persistent food insecurity and malnutrition for millions of people, have the potential for cascading effects beyond the food systems, and against which we have limited ability to prevent or fully respond. The paper uses internationally agreed definitions of risks to food security and nutrition to describe the magnitude of adverse consequences. Moreover, the paper assesses the conditions under which climate change-induced risks to food security and nutrition could become severe based on findings in the literature using different climate change scenarios and shared socioeconomic pathways. Finally, the paper proposes adaptation options, including institutional management and governance actions, that could be taken now to prevent or reduce the severe climate risks to future human food security and nutrition.
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    Corrigendum to “Dynamics of rural livelihoods and rainfall variability in Northern Ethiopian Highlands” [Clim. Risk Manage. 25 (2019) 100195](S2212096318300378)(10.1016/j.crm.2019.100195)
    (Amsterdam [u.a.] : Elsevier, 2020) Adamseged, Muluken E.; Frija, Aymen; Thiel, Andreas
    The authors regret for not properly acknowledging the contribution of the Consortium Research Program (CRP) on Livestock, led by ILRI with contribution of ICARDA. Funding from the CGIAR Research Program on Livestock (flagship 5 on “Livestock livelihoods and agri-food systems flagship”) is acknowledged for their support of staff time of Dr. Aymen Frija. The authors thank all donors and organizations who globally support the work of the CGIAR Research Program on Livestock through their contributions to the CGIAR system. The authors would like to apologise for any inconvenience caused. © 2020 The Author(s)
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    Dynamics of rural livelihoods and rainfall variability in Northern Ethiopian Highlands
    (Amsterdam [u.a.] : Elsevier, 2019) Adamseged, Muluken E.; Frija, Aymen; Thiel, Andreas
    [No abstract available]
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    Understanding adaptive capacity of smallholder African indigenous vegetable farmers to climate change in Kenya
    (Amsterdam [u.a.] : Elsevier, 2020) Chepkoech, Winifred; Mungai, Nancy W.; Stöber, Silke; Lotze-Campen, Hermann
    Understanding the adaptive capacity (AC) of farmers is crucial to planning effective adaptation. Action to promote farmers’ AC is required because climate change (CC) is resulting in unpredictable alterations in weather patterns. Based on the sustainable livelihoods framework (SLF), this study explored how access to natural, physical, financial, social and human capitals enhances the AC. Quantitative data from 269 African indigenous vegetable (AIV) farmers in three selected agro-climatic zones in Kenya were analysed. Four indicators in each capital were selected based on previous studies and judgments collected from an expert online ranking survey (n = 35). The Kruskal-Wallis H test and an independent sample t-test were used to test the independence of AC scores and access to the different resources. The findings showed that the majority of farmers (53%) had a moderate AC, while fewer (32%) and (15%) had low or high AC levels respectively. Disparities in adaptive capacity scores were recorded between respondents in terms of their age, marital status and location. Farmers had high access to social capital but low access to financial, natural and human capitals. Female farmers showed lower capacities in the areas of financial, human and natural resources, while their male counterparts had low access to some human and social capitals. Resilient interventions that target individuals with low adaptive capacities are required. © 2020 The Authors