Filters

2018 - 201912020 - 20211

More filters

20222
Reset filters

Settings

Type: Text × Subject: Surface ×

Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    Item
    A climate network perspective on the intertropical convergence zone
    (Göttingen : Copernicus Publ., 2021) Wolf, Frederik; Voigt, Aiko; Donner, Reik V.
    The intertropical convergence zone (ITCZ) is an important component of the tropical rain belt. Climate models continue to struggle to adequately represent the ITCZ and differ substantially in its simulated response to climate change. Here we employ complex network approaches, which extract spatiotemporal variability patterns from climate data, to better understand differences in the dynamics of the ITCZ in state-of-the-art global circulation models (GCMs). For this purpose, we study simulations with 14 GCMs in an idealized slab-ocean aquaplanet setup from TRACMIP – the Tropical Rain belts with an Annual cycle and a Continent Model Intercomparison Project. We construct network representations based on the spatial correlation patterns of monthly surface temperature anomalies and study the zonal-mean patterns of different topological and spatial network characteristics. Specifically, we cluster the GCMs by means of the distributions of their zonal network measures utilizing hierarchical clustering. We find that in the control simulation, the distributions of the zonal network measures are able to pick up model differences in the tropical sea surface temperature (SST) contrast, the ITCZ position, and the strength of the Southern Hemisphere Hadley cell. Although we do not find evidence for consistent modifications in the network structure tracing the response of the ITCZ to global warming in the considered model ensemble, our analysis demonstrates that coherent variations of the global SST field are linked to ITCZ dynamics. This suggests that climate networks can provide a new perspective on ITCZ dynamics and model differences therein.
  • Thumbnail Image
    Item
    Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review
    (Amsterdam [u.a.] : Elsevier Science, 2018) Hertwig, Christian; Meneses, Nicolas; Mathys, Alexander
    Background: Dry food products are often highly contaminated, and dry stress-resistant microorganisms, such as certain types of Salmonella and bacterial spores, can be still viable and multiply if the product is incorporated into high moisture food products or rehydrated. Traditional technologies for the decontamination of these products have certain limitations and drawbacks, such as alterations of product quality, environmental impacts, carcinogenic potential and/or lower consumer acceptance. Cold atmospheric pressure plasma (CAPP) and low energy electron beam (LEEB) are two promising innovative technologies for microbial inactivation on dry food surfaces, which have shown potential to solve these certain limitations. Scope and approach: This review critically summarizes recent studies on the decontamination of dry food surfaces by CAPP and LEEB. Furthermore, proposed inactivation mechanisms, product-process interactions, current limitations and upscaling potential, as well as future trends and research needs for both emerging technologies, are discussed. Key findings and conclusions: CAPP and LEEB are nonthermal technologies with a high potential for the gentle decontamination of dry food surfaces. Both technologies have similarities in their inactivation mechanisms. Due to the limited penetration depth of both technologies, product-process interactions can be minimized by maintaining product quality. A first demonstrator with Technology Readiness Level (TRL) 7 for LEEB has already been introduced into the food industry for the decontamination of herbs and spices. Compared with LEEB, CAPP is at the advanced development stage with TRL 5, for which further work is essential to design systems that are scalable to industrial requirements. © 2018 The Authors