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Subject: African indigenous vegetables ×

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    Livelihood and climate trade-offs in Kenyan peri-urban vegetable production
    (Amsterdam [u.a.] : Elsevier, 2017) Kurgat, Barnabas K.; Stöber, Silke; Mwonga, Samuel; Lotze-Campen, Hermann; Rosenstock, Todd S.
    Trade-offs between livelihood and environmental outcomes due to agricultural intensification in sub-Saharan Africa are uncertain. The present study measured yield, economic performance and nitrous oxide (N2O) emissions in African indigenous vegetable (AIV) production to investigate the optimal nutrient management strategies. In order to achieve this, an on-farm experiment with four treatments – (1) 40 kg N/ha diammonium phosphate (DAP), (2) 10 t/ha cattle manure, (3) 20 kg N/ha DAP and 5 t/ha cattle manure and (4) a no-N input control – was performed for two seasons. Yields and N2O emissions were directly measured with subsampling and static chambers/gas chromatography, respectively. Economic outcomes were estimated from semi-structured interviews (N = 12). Trade-offs were quantified by calculating N2O emissions intensity (N2OI) and N2O emissions economic intensity (N2OEI). The results indicate that, DAP alone resulted at least 14% greater yields, gross margin and returns to labour in absolute terms but had the highest emissions (p = 0.003). Productivity-climate trade-offs, expressed as N2OI, were statistically similar for DAP and mixed treatments. However, N2OEI was minimized under mixed management (p = 0.0004) while maintaining productivity and gross margins. We therefore conclude that soil fertility management strategies that mix inorganic and organic source present a pathway to sustainable intensification in AIV production. Future studies of GHG emissions in crop production need to consider not only productivity but economic performance when considering trade-offs.
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    Farmers’ perspectives: Impact of climate change on African indigenous vegetable production in Kenya
    (Bingley : Emerald Group Publishing Ltd., 2018) Chepkoech, W.; Mungai, N.W.; Stöber, S.; Bett, H.K.; Lotze-Campen, H.
    Purpose: Understanding farmers’ perceptions of how the climate is changing is vital to anticipating its impacts. Farmers are known to take appropriate steps to adapt only when they perceive change to be taking place. This study aims to analyse how African indigenous vegetable (AIV) farmers perceive climate change in three different agro-climatic zones (ACZs) in Kenya, identify the main differences in historical seasonal and annual rainfall and temperature trends between the zones, discuss differences in farmers’ perceptions and historical trends and analyse the impact of these perceived changes and trends on yields, weeds, pests and disease infestation of AIVs. Design/methodology/approach: Data collection was undertaken in focus group discussions (FGD) (N = 211) and during interviews with individual farmers (N = 269). The Mann–Kendall test and regression were applied for trend analysis of time series data (1980-2014). Analysis of variance and least significant difference were used to test for differences in mean rainfall data, while a chi-square test examined the association between farmer perceptions and ACZs. Coefficient of variation expressed as a percentage was used to show variability in mean annual and seasonal rainfall between the zones. Findings: Farmers perceived that higher temperatures, decreased rainfall, late onset and early retreat of rain, erratic rainfall patterns and frequent dry spells were increasing the incidences of droughts and floods. The chi-square results showed a significant relationship between some of these perceptions and ACZs. Meteorological data provided some evidence to support farmers’ perceptions of changing rainfall. No trend was detected in mean annual rainfall, but a significant increase was recorded in the semi-humid zone. A decreasing maximum temperature was noted in the semi-humid zone, but otherwise, an overall increase was detected. There were highly significant differences in mean annual rainfall between the zones. Farmers perceived reduced yields and changes in pest infestation and diseases in some AIVs to be prevalent in the dry season. This study’s findings provide a basis for local and timely institutional changes, which could certainly help in reducing the adverse effects of climate change. Originality/value: This is an original research paper and the historical trends, farmers’ perceptions and effects of climate change on AIV production documented in this paper may also be representative of other ACZs in Kenya.