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- ItemChanges in crop yields and their variability at different levels of global warming(München : European Geopyhsical Union, 2018) Ostberg, Sebastian; Schewe, Jacob; Childers, Katelin; Frieler, KatjaAn assessment of climate change impacts at different levels of global warming is crucial to inform the policy discussion about mitigation targets, as well as for the economic evaluation of climate change impacts. Integrated assessment models often use global mean temperature change (ΔGMT) as a sole measure of climate change and, therefore, need to describe impacts as a function of ΔGMT. There is already a well-established framework for the scalability of regional temperature and precipitation changes with ΔGMT. It is less clear to what extent more complex biological or physiological impacts such as crop yield changes can also be described in terms of ΔGMT, even though such impacts may often be more directly relevant for human livelihoods than changes in the physical climate. Here we show that crop yield projections can indeed be described in terms of ΔGMT to a large extent, allowing for a fast estimation of crop yield changes for emissions scenarios not originally covered by climate and crop model projections. We use an ensemble of global gridded crop model simulations for the four major staple crops to show that the scenario dependence is a minor component of the overall variance of projected yield changes at different levels of ΔGMT. In contrast, the variance is dominated by the spread across crop models. Varying CO2 concentrations are shown to explain only a minor component of crop yield variability at different levels of global warming. In addition, we find that the variability in crop yields is expected to increase with increasing warming in many world regions. We provide, for each crop model, geographical patterns of mean yield changes that allow for a simplified description of yield changes under arbitrary pathways of global mean temperature and CO2 changes, without the need for additional climate and crop model simulations.
- ItemA framework for the cross-sectoral integration of multi-model impact projections: Land use decisions under climate impacts uncertainties(München : European Geopyhsical Union, 2015) Frieler, K.; Levermann, A.; Elliott, J.; Heinke, J.; Arneth, A.; Bierkens, M.F.P.; Ciais, P.; Clark, D.B.; Deryng, D.; Döll, P.; Falloon, P.; Fekete, B.; Folberth, C.; Friend, A.D.; Gellhorn, C.; Gosling, S.N.; Haddeland, I.; Khabarov, N.; Lomas, M.; Masaki, Y.; Nishina, K.; Neumann, K.; Oki, T.; Pavlick, R.; Ruane, A.C.; Schmid, E.; Schmitz, C.; Stacke, T.; Stehfest, E.; Tang, Q.; Wisser, D.; Huber, V.; Piontek, F.; Warszawski, L.; Schewe, J.; Lotze-Campen, H.; Schellnhuber, H.J.Climate change and its impacts already pose considerable challenges for societies that will further increase with global warming (IPCC, 2014a, b). Uncertainties of the climatic response to greenhouse gas emissions include the potential passing of large-scale tipping points (e.g. Lenton et al., 2008; Levermann et al., 2012; Schellnhuber, 2010) and changes in extreme meteorological events (Field et al., 2012) with complex impacts on societies (Hallegatte et al., 2013). Thus climate change mitigation is considered a necessary societal response for avoiding uncontrollable impacts (Conference of the Parties, 2010). On the other hand, large-scale climate change mitigation itself implies fundamental changes in, for example, the global energy system. The associated challenges come on top of others that derive from equally important ethical imperatives like the fulfilment of increasing food demand that may draw on the same resources. For example, ensuring food security for a growing population may require an expansion of cropland, thereby reducing natural carbon sinks or the area available for bio-energy production. So far, available studies addressing this problem have relied on individual impact models, ignoring uncertainty in crop model and biome model projections. Here, we propose a probabilistic decision framework that allows for an evaluation of agricultural management and mitigation options in a multi-impact-model setting. Based on simulations generated within the Inter-Sectoral Impact Model Intercomparison Project (ISI-MIP), we outline how cross-sectorally consistent multi-model impact simulations could be used to generate the information required for robust decision making. Using an illustrative future land use pattern, we discuss the trade-off between potential gains in crop production and associated losses in natural carbon sinks in the new multiple crop- and biome-model setting. In addition, crop and water model simulations are combined to explore irrigation increases as one possible measure of agricultural intensification that could limit the expansion of cropland required in response to climate change and growing food demand. This example shows that current impact model uncertainties pose an important challenge to long-term mitigation planning and must not be ignored in long-term strategic decision making.
- ItemA multi-model analysis of teleconnected crop yield variability in a range of cropping systems(Göttingen : Copernicus Publ., 2020) Heino, Matias; Guillaume, Joseph H.A.; Müller, Christoph; Iizumi, Toshichika; Kummu, MattiClimate oscillations are periodically fluctuating oceanic and atmospheric phenomena, which are related to variations in weather patterns and crop yields worldwide. In terms of crop production, the most widespread impacts have been observed for the El Niño-Southern Oscillation (ENSO), which has been found to impact crop yields on all continents that produce crops, while two other climate oscillations - the Indian Ocean Dipole (IOD) and the North Atlantic Oscillation (NAO) - have been shown to especially impact crop production in Australia and Europe, respectively. In this study, we analyse the impacts of ENSO, IOD, and NAO on the growing conditions of maize, rice, soybean, and wheat at the global scale by utilising crop yield data from an ensemble of global gridded crop models simulated for a range of crop management scenarios. Our results show that, while accounting for their potential co-variation, climate oscillations are correlated with simulated crop yield variability to a wide extent (half of all maize and wheat harvested areas for ENSO) and in several important crop-producing areas, e.g. in North America (ENSO, wheat), Australia (IOD and ENSO, wheat), and northern South America (ENSO, soybean). Further, our analyses show that higher sensitivity to these oscillations can be observed for rainfed and fully fertilised scenarios, while the sensitivity tends to be lower if crops were to be fully irrigated. Since the development of ENSO, IOD, and NAO can potentially be forecasted well in advance, a better understanding about the relationship between crop production and these climate oscillations can improve the resilience of the global food system to climate-related shocks. © 2020 American Institute of Physics Inc.. All rights reserved.
- ItemEvaluation of different sensing approaches concerning to nondestructive estimation of leaf area index (LAI) for winter wheat(Auckland : Massey University, 2017) Tavakoli, H.; Mohtasebi, S.S.; Alimardani, R.; Gebbers, R.Different approaches of non-destructive estimation of the LAI in winter wheat were compared. Plant height had weak relation with the LAI, while estimated biomass showed high logarithmic relationship (R2=0.839). NDRE and REIP were logarithmically well related to the LAI (R2=0.726 and 0.779 respectively). Saturation effect of NDRE and REIP was less than NDVI. Some RGB-based indices also showed good potential to estimate the LAI. Among the indices, Gm, GMB, RMB, and NRMB were better related to the LAI. The results indicated that digital cameras can be used as an affordable and simple approach for assessment of the LAI of crops.
- ItemThe future agricultural biogas plant in Germany: A vision(Basel : MDPI AG, 2019) Theuerl, S.; Herrmann, C.; Heiermann, M.; Grundmann, P.; Landwehr, N.; Kreidenweis, U.; Prochnow, A.After nearly two decades of subsidized and energy crop-oriented development, agricultural biogas production in Germany is standing at a crossroads. Fundamental challenges need to be met. In this article we sketch a vision of a future agricultural biogas plant that is an integral part of the circular bioeconomy and works mainly on the base of residues. It is flexible with regard to feedstocks, digester operation, microbial communities and biogas output. It is modular in design and its operation is knowledge-based, information-driven and largely automated. It will be competitive with fossil energies and other renewable energies, profitable for farmers and plant operators and favorable for the national economy. In this paper we discuss the required contribution of research to achieve these aims.
- ItemFood Surplus and Its Climate Burdens(Columbus, Ohio : American Chemical Society, 2016) Hiç, Ceren; Pradhan, Prajal; Rybski, Diego; Kropp, Jürgen P.Avoiding food loss and waste may counteract the increasing food demand and reduce greenhouse gas (GHG) emissions from the agricultural sector. This is crucial because of limited options available to increase food production. In the year 2010, food availability was 20% higher than was required on a global scale. Thus, a more sustainable food production and adjusted consumption would have positive environmental effects. This study provides a systematic approach to estimate consumer level food waste on a country scale and globally, based on food availability and requirements. The food requirement estimation considers demographic development, body weights, and physical activity levels. Surplus between food availability and requirements of a given country is considered as food waste. The global food requirement changed from 2,300 kcal/cap/day to 2,400 kcal/cap/day during the last 50 years, while food surplus grew from 310 kcal/cap/day to 510 kcal/cap/day. Similarly, GHG emissions related to the food surplus increased from 130 Mt CO2eq/yr to 530 Mt CO2eq/yr, an increase of more than 300%. Moreover, the global food surplus may increase up to 850 kcal/cap/day, while the total food requirement will increase only by 2%–20% by 2050. Consequently, GHG emissions associated with the food waste may also increase tremendously to 1.9–2.5 Gt CO2eq/yr.
- ItemInternal and external green-blue agricultural water footprints of nations, and related water and land savings through trade(Chichester : John Wiley and Sons Ltd, 2011) Fader, M.; Gerten, D.; Thammer, M.; Heinke, J.; Lotze-Campen, H.; Lucht, W.; Cramer, W.The need to increase food production for a growing world population makes an assessment of global agricultural water productivities and virtual water flows important. Using the hydrology and agro-biosphere model LPJmL, we quantify at 0.5° resolution the amount of blue and green water (irrigation and precipitation water) needed to produce one unit of crop yield, for 11 of the world's major crop types. Based on these, we also quantify the agricultural water footprints (WFP) of all countries, for the period 1998-2002, distinguishing internal and external WFP (virtual water imported from other countries) and their blue and green components, respectively. Moreover, we calculate water savings and losses, and for the first time also land savings and losses, through international trade with these products. The consistent separation of blue and green water flows and footprints shows that green water globally dominates both the internal and external WFP (84 % of the global WFP and 94 % of the external WFP rely on green water). While no country ranks among the top ten with respect to all water footprints calculated here, Pakistan and Iran demonstrate high absolute and per capita blue WFP, and the US and India demonstrate high absolute green and blue WFPs. The external WFPs are relatively small (6 % of the total global blue WFP, 16 % of the total global green WFP). Nevertheless, current trade of the products considered here saves significant water volumes and land areas (∼263 km3 and ∼41 Mha, respectively, equivalent to 5 % of the sowing area of the considered crops and 3.5 % of the annual precipitation on this area). Relating the proportions of external to internal blue/green WFP to the per capita WFPs allows recognizing that only a few countries consume more water from abroad than from their own territory and have at the same time above-average WFPs. Thus, countries with high per capita water consumption affect mainly the water availability in their own country. Finally, this study finds that flows/savings of both virtual water and virtual land need to be analysed together, since they are intrinsically related.
- ItemMediterranean irrigation under climate change: More efficient irrigation needed to compensate for increases in irrigation water requirements(Göttingen : Copernicus GmbH, 2016) Fader, M.; Shi, S.; Von Bloh, W.; Bondeau, A.; Cramer, W.
- ItemGlobal scenarios of irrigation water abstractions for bioenergy production: a systematic review(Munich : EGU, 2021) Stenzel, Fabian; Gerten, Dieter; Hanasaki, NaotaMany scenarios of future climate evolution and its anthropogenic drivers include considerable amounts of bioenergy as a fuel source, as a negative emission technology, and for providing electricity. The associated freshwater abstractions for irrigation of dedicated biomass plantations might be substantial and therefore potentially increase water limitation and stress in affected regions; however, assumptions and quantities of water use provided in the literature vary strongly. This paper reviews existing global assessments of freshwater abstractions for bioenergy production and puts these estimates into the context of scenarios of other water-use sectors. We scanned the available literature and (out of 430 initial hits) found 16 publications (some of which include several bioenergy-water-use scenarios) with reported values on global irrigation water abstractions for biomass plantations, suggesting water withdrawals in the range of 128.4 to 9000 km3 yr−1, which would come on top of (or compete with) agricultural, industrial, and domestic water withdrawals. To provide an understanding of the origins of this large range, we present the diverse underlying assumptions, discuss major study differences, and calculate an inverse water-use efficiency (iwue), which facilitates comparison of the required freshwater amounts per produced biomass harvest. We conclude that due to the potentially high water demands and the tradeoffs that might go along with them, bioenergy should be an integral part of global assessments of freshwater demand and use. For interpreting and comparing reported estimates of possible future bioenergy water abstractions, full disclosure of parameters and assumptions is crucial. A minimum set should include the complete water balances of bioenergy production systems (including partitioning of blue and green water), bioenergy crop species and associated water-use efficiencies, rainfed and irrigated bioenergy plantation locations (including total area and meteorological conditions), and total biomass harvest amounts. In the future, a model intercomparison project with standardized parameters and scenarios would be helpful.
- ItemWater savings potentials of irrigation systems: Global simulation of processes and linkages(Göttingen : Copernicus GmbH, 2015) Jägermeyr, J.; Gerten, D.; Heinke, J.; Schaphoff, S.; Kummu, M.; Lucht, W.