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- ItemBiochar research activities and their relation to development and environmental quality. A meta-analysis(Berlin ; Heidelberg : Springer, 2017-6-6) Mehmood, Khalid; Chávez Garcia, Elizabeth; Schirrmann, Michael; Ladd, Brenton; Kammann, Claudia; Wrage-Mönnig, Nicole; Siebe, Christina; Estavillo, Jose M.; Fuertes-Mendizabal, Teresa; Cayuela, Mariluz; Sigua, Gilbert; Spokas, Kurt; Cowie, Annette L.; Novak, Jeff; Ippolito, James A.; Borchard, NilsBiochar is the solid product that results from pyrolysis of organic materials. Its addition to highly weathered soils changes physico-chemical soil properties, improves soil functions and enhances crop yields. Highly weathered soils are typical of humid tropics where agricultural productivity is low and needs to be raised to reduce human hunger and poverty. However, impact of biochar research on scientists, politicians and end-users in poor tropical countries remains unknown; assessing needs and interests on biochar is essential to develop reliable knowledge transfer/translation mechanisms. The aim of this publication is to present results of a meta-analysis conducted to (1) survey global biochar research published between 2010 and 2014 to assess its relation to human development and environmental quality, and (2) deduce, based on the results of this analysis, priorities required to assess and promote the role of biochar in the development of adapted and sustainable agronomic methods. Our main findings reveal for the very first time that: (1) biochar research associated with less developed countries focused on biochar production technologies (26.5 ± 0.7%), then on biochars’ impact on chemical soil properties (18.7 ± 1.2%), and on plant productivity (17.1 ± 2.6%); (2) China dominated biochar research activities among the medium developed countries focusing on biochar production technologies (26.8 ± 0.5%) and on use of biochar as sorbent for organic and inorganic compounds (29.1 ± 0.4%); and (3) the majority of biochar research (69.0±2.9%) was associated with highly developed countries that are able to address a higher diversity of questions. Evidently, less developed countries are eager to improve soil fertility and agricultural productivity, which requires transfer and/or translation of biochar knowledge acquired in highly developed countries. Yet, improving local research capacities and encouraging synergies across scientific disciplines and countries are crucial to foster development of sustainable agronomy in less developed countries. © 2017, The Author(s).
- ItemFood security under high bioenergy demand toward long-term climate goals(Dordrecht [u.a.] : Springer Science + Business Media B.V, 2020) Hasegawa, Tomoko; Sands, Ronald D.; Brunelle, Thierry; Cui, Yiyun; Frank, Stefan; Fujimori, Shinichiro; Popp, AlexanderBioenergy is expected to play an important role in the achievement of stringent climate-change mitigation targets requiring the application of negative emissions technology. Using a multi-model framework, we assess the effects of high bioenergy demand on global food production, food security, and competition for agricultural land. Various scenarios simulate global bioenergy demands of 100, 200, 300, and 400 exajoules (EJ) by 2100, with and without a carbon price. Six global energy-economy-agriculture models contribute to this study, with different methodologies and technologies used for bioenergy supply and greenhouse-gas mitigation options for agriculture. We find that the large-scale use of bioenergy, if not implemented properly, would raise food prices and increase the number of people at risk of hunger in many areas of the world. For example, an increase in global bioenergy demand from 200 to 300 EJ causes a − 11% to + 40% change in food crop prices and decreases food consumption from − 45 to − 2 kcal person−1 day−1, leading to an additional 0 to 25 million people at risk of hunger compared with the case of no bioenergy demand (90th percentile range across models). This risk does not rule out the intensive use of bioenergy but shows the importance of its careful implementation, potentially including regulations that protect cropland for food production or for the use of bioenergy feedstock on land that is not competitive with food production. © 2020, The Author(s).
- ItemReducing greenhouse gas emissions in agriculture without compromising food security?(Bristol : IOP Publishing, 2017) Frank, Stefan; Havlík, Petr; Soussana, Jean-François; Levesque, Antoine; Wollenberg, Eva; Kleinwechter, Ulrich; Fricko, Oliver; Gusti, Mykola; Herrero, Mario; Smith, Pete; Hasegawa, Tomoko; Kraxner, Florian; Obersteiner, MichaelTo keep global warming possibly below 1.5 °C and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic sectors is typically calculated using a global uniform carbon price in climate stabilization scenarios. However, in reality such a carbon price would substantially affect food availability. Here, we assess the implications of climate change mitigation in the land use sector for agricultural production and food security using an integrated partial equilibrium modelling framework and explore ways of relaxing the competition between mitigation in agriculture and food availability. Using a scenario that limits global warming cost-efficiently across sectors to 1.5 °C, results indicate global food calorie losses ranging from 110–285 kcal per capita per day in 2050 depending on the applied demand elasticities. This could translate into a rise in undernourishment of 80–300 million people in 2050. Less ambitious greenhouse gas (GHG) mitigation in the land use sector reduces the associated food security impact significantly, however the 1.5 °C target would not be achieved without additional reductions outside the land use sector. Efficiency of GHG mitigation will also depend on the level of participation globally. Our results show that if non-Annex-I countries decide not to contribute to mitigation action while other parties pursue their mitigation efforts to reach the global climate target, food security impacts in these non-Annex-I countries will be higher than if they participate in a global agreement, as inefficient mitigation increases agricultural production costs and therefore food prices. Land-rich countries with a high proportion of emissions from land use change, such as Brazil, could reduce emissions with only a marginal effect on food availability. In contrast, agricultural mitigation in high population (density) countries, such as China and India, would lead to substantial food calorie loss without a major contribution to global GHG mitigation. Increasing soil carbon sequestration on agricultural land would allow reducing the implied calorie loss by 65% when sticking to the initially estimated land use mitigation requirements, thereby limiting the impact on undernourishment to 20–75 million people, and storing significant amounts of carbon in soils.
- ItemIs dry soil planting an adaptation strategy for maize cultivation in semi-arid Tanzania?(Heidelberg : Springer, 2017) Lana, Marcos A.; Vasconcelos, Ana Carolina F.; Gornott, Christoph; Schaffert, Angela; Bonatti, Michelle; Volk, Johanna; Graef, Frieder; Kersebaum, Kurt Christian; Sieber, StefanAgriculture has the greatest potential to lift the African continent out of poverty and alleviate hunger. Among the countries in sub-Saharan Africa, Tanzania has an abundance of natural resources and major agricultural potential. However, one of the most important constraints facing Tanzania’s agricultural sector is the dependence on unreliable and irregular weather, including rainfall. A strategy to cope with climate uncertainty in semi-arid regions is to proceed with the sowing of the crop before the onset of the rainy season. The advantage is that when the rains start, seeds are already in the soil and can begin immediately the process of germination. The objective of this paper was to assess the effectiveness of dry-soil planting for maize as an adaptation strategy in the context of a changing climate in Dodoma, a semi-arid region in Tanzania. For this assessment, the DSSAT crop model was used in combination with climate scenarios based on representative concentration pathways. A probability of crop failure of more than 80% can be expected when sowing occurs during the planting window (of 21 days) starting on 1st November. The next planting window we assessed, starting on 23rd November (which was still before the onset of rain), presented significantly lower probabilities of crop failure, indicating that sowing before the onset of the rainy season is a suitable adaptation strategy. Results also indicated that, despite not reaching the highest maize grain yields, fields prepared for dry-soil planting still produced adequate yields. The cultivation of several fields using the dry planting method is a strategy farmers can use to cope with low rainfall conditions, since it increases the chances of harvesting at least some of the cultivated fields. We conclude that dry-soil planting is a feasible and valid technique, even in scenarios of climate change, in order to provide acceptable maize yields in semi-arid Tanzania.
- ItemImpacts of 1.5 versus 2.0 °c on cereal yields in the West African Sudan Savanna(Bristol : IOP Publishing, 2018) Faye, Babacar; Webber, Heidi; Naab, Jesse B.; MacCarthy, Dilys S.; Adam, Myriam; Ewert, Frank; Lamers, John P.A.; Schleussner, Carl-Friedrich; Ruane, Alex; Gessner, Ursula; Hoogenboom, Gerrit; Boote, Ken; Shelia, Vakhtang; Saeed, Fahad; Wisser, Dominik; Hadir, Sofia; Laux, Patrick; Gaiser, ThomasTo reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 °C above pre-industrial levels, with the ambition to keep warming to 1.5 °C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 °C versus 2.0 °C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 °C compared to 1.5 °C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security.
- ItemSystem complexity and policy integration challenges: The Brazilian Energy- Water-Food Nexus(Amsterdam [u.a.] : Elsevier Science, 2019) Mercure, J.-F.; Paim, M.A.; Bocquillon, P.; Lindner, S.; Salas, P.; Martinelli, P.; Berchin, I.I.; de Andrade Guerra, J.B.S.O; Derani, C.; de Albuquerque Junior, C.L.; Ribeiro, J.M.P.; Knobloch, F.; Pollitt, H.; Edwards, N.R.; Holden, P.B.; Foley, A.; Schaphoff, S.; Faraco, R.A.; Vinuales, J.E.The Energy-Water-Food Nexus is one of the most complex sustainability challenges faced by the world. This is particularly true in Brazil, where insufficiently understood interactions within the Nexus are contributing to large-scale deforestation and land-use change, water and energy scarcity, and increased vulnerability to climate change. The reason is a combination of global environmental change and global economic change, putting unprecedented pressures on the Brazilian environment and ecosystems. In this paper, we identify and discuss the main Nexus challenges faced by Brazil across sectors (e.g. energy, agriculture, water) and scales (e.g. federal, state, municipal). We use four case studies to explore all nodes of the Nexus. For each, we analyse data from economic and biophysical modelling sources in combination with an overview of the legislative and policy landscape, in order to identify governance shortcomings in the context of growing challenges. We analyse the complex interdependence of developments at the global and local (Brazilian) levels, highlighting the impact of global environmental and economic change on Brazil and, conversely, that of developments in Brazil for other countries and the world. We conclude that there is a need to adjust the scientific approach to these challenges as an enabling condition for stronger science-policy bridges for sustainability policy-making. © 2019 The Author(s)
- ItemAgriculture, livelihoods and climate change in the West African Sahel(Heidelberg : Springer Verlag, 2011) Sissoko, K.; van Keulen, H.; Verhagen, J.; Tekken, V.; Battaglini, A.The West African Sahel is a harsh environment stressed by a fast-growing population and increasing pressure on the scarce natural resources. Agriculture is the main source of livelihood of the majority of the people living in the area. Increases in temperature and/or modifications in rainfall quantities and distribution will substantially impact on the natural resource on which agriculture depends. The vulnerability of livelihoods based on agriculture is increased and most likely exacerbate and accelerate the current 'downward spiral' of underdevelopment, poverty and environmental degradation. Notably, droughts, a short rainy season and/or very low rainfall will be felt by current systems. To cope with the difficult climatic situation, farm households have developed a range of strategies including selling of animals and on-farm diversification or specialization. At regional level, early warning systems including an operational agro-meteorological information system already provide farmers with crucial information. Substantial political, institutional and financial efforts at national and international level are indispensable for the sustenance of millions of lives. In terms of development, priority needs to be given to adaptation and implementation of comprehensive programs on water management and irrigation, desertification control, development of alternative sources of energy and the promotion of sustainable agricultural practices by farmers.