2020, Pathak, Namrata, Grossi Bovi, Graziele, Limnaios, Athanasios, Fröhling, Antje, Brincat, Jean-Pierre, Taoukis, Petros, Valdramidis, Vasilis P., Schlüter, Oliver

The current study aimed at investigating the impact of nitrogen (N)-generated cold atmospheric pressure plasma (CAPP) treatment on blueberries focusing on the overall impact on berry quality and microbial load along a storage period of 10 days. Blueberries were treated for 0 (control), 5, and 10 min. Assessment of fruit quality (°Bx, ascorbic acid, anthocyanins, titratable acidity, elasticity, and color parameters) and microbial analysis was performed. Results showed that CAPP treatment was more effective in inhibiting bacterial growth than fungal growth and during the subsequent storage, the quality parameters did not differ significantly from the control, under the same conditions. The study supports N-generated CAPP as a disinfection technique to reduce microbial load in blueberries without significantly impacting most quality parameters. Practical applications: Over the last decades, foodborne illness outbreaks around the world have been associated with berries. For that reason, due to the increasing consumption of berries it is paramount to study technologies that can eliminate pathogens responsible for such outbreaks. Cold atmospheric pressure plasma (CAPP) can be a promising technology to be used as an alternative to traditional decontamination methods of food. In this context, this study explored the effect and efficiency of this novel technology on reduction of native microflora and its impact on the physical and chemical properties of blueberries treated by nitrogen (N)-generated CAPP with subsequent storage of 10 days. Results of this work confirmed that such technology has high potential application for decontamination of berries without significantly impacting most quality parameters and thereby can be a potential technology for industrial applications. © 2020 The Authors. Journal of Food Processing and Preservation published by Wiley Periodicals LLC.

2014, Kummu, M., Gerten, D., Heinke, J., Konzmann, M., Varis, O.

Interannual climatic and hydrologic variability has been substantial during the past decades in many regions. While climate variability and its impacts on precipitation and soil moisture have been studied intensively, less is known on subsequent implications for global food production. In this paper we quantify effects of hydroclimatic variability on global "green" and "blue" water availability and demand in global agriculture, and thus complement former studies that have focused merely on long-term averages. Moreover, we assess some options to overcome chronic or sporadic water scarcity. The analysis is based on historical climate forcing data sets over the period 1977-2006, while demography, diet composition and land use are fixed to reference conditions (year 2000). In doing so, we isolate the effect of interannual hydroclimatic variability from other factors that drive food production. We analyse the potential of food production units (FPUs) to produce a reference diet for their inhabitants (3000 kcal cap-1 day -1, with 80% vegetal food and 20% animal products). We applied the LPJmL vegetation and hydrology model to calculate the variation in green-blue water availability and the water requirements to produce that very diet. An FPU was considered water scarce if its water availability was not sufficient to produce the diet (i.e. assuming food self-sufficiency to estimate dependency on trade from elsewhere). We found that 24% of the world's population lives in chronically water-scarce FPUs (i.e. water is scarce every year), while an additional 19% live under occasional water scarcity (water is scarce in some years). Among these 2.6 billion people altogether, 55% would have to rely on international trade to reach the reference diet, while for 24% domestic trade would be enough. For the remaining 21% of the population exposed to some degree of water scarcity, local food storage and/or intermittent trade would be enough to secure the reference diet over the occasional dry years.