2019, Orisaleye, J.I., Jekayinfa, S.O., Pecenka, R., Onifade, T.B.

Solid biofuels can be used in heat and power generation applications. The utilization of agricultural residues for this purpose would be of immense benefit to rural communities of developing countries where the resource is being produced. Water resistance is a crucial property for transport and storage of biomass briquettes under moist climate conditions. In this study, the effect of process and material variables on the water resistance property of corn cob briquettes was investigated. The water resistance of briquettes produced ranged between 32.6 and 94.8% for die temperature between 90 °C and 120 °C, hold time from 7.5 to 15 minutes and die pressures between 9 and 15 MPa. A higher die temperature resulted in an increase in the water resistance of the biomass briquettes. Also, increasing the hold time improved the water resistance of the briquettes. Using a particle size less than 2.5 mm resulted in higher briquette water resistance property compared to briquettes produced from particle sizes greater than 2.5 mm. It was also shown that the effect of the interaction of the temperature with particle size on the water resistance of corn cob briquettes was statistically significant (p < 0.05). © 2019, Eesti Pollumajandusulikool. All rights reserved.

2010, Malsch, D., Gleichmann, N., Kielpinski, M., Mayer, G., Henkel, T., Mueller, D., Van Steijn, V., Kleijn, C.R., Kreutzer, M.T.

We describe the formation of water in oil droplets, which are commonly used in lab-on-a-chip systems for sample generation and dosing, at microfluidic T-shaped nozzles from elastic feed lines. A narrow nozzle forms a barrier for a liquid-liquid interface, such that pressure can build up behind the nozzle up to a critical pressure. Above this critical pressure, the liquid bursts into the main channel. Build-up of pressure is possible when the fluid before the nozzle is compressible or when the channel that leads to the nozzle is elastic. We explore the value of the critical pressure and the time required to achieve it. We describe the fluid flow of the sudden burst, globally in terms of flow rate into the channel and spatially resolved in terms of flow fields measured using micro-PIV. A total of three different stages-the lag phase, a spill out phase, and a linear growth phase-can be clearly discriminated during droplet formation. The lag time linearly scales with the curvature of the interface inside the nozzle and is inversly proportional to the flow rate of the dispersed phase. A complete overview of the evolution of the growth of droplets and the internal flow structure is provided in the digital supplement. © The Author(s) 2009.