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Subject: food production × WGL Institute: PIK ×

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Now showing 1 - 7 of 7
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    How tight are the limits to land and water use? - Combined impacts of food demand and climate change
    (München : European Geopyhsical Union, 2005) Lotze-Campen, H.; Lucht, W.; Müller, C.; Bondeau, A.; Smith, P.
    In the coming decades, world agricultural systems will face serious transitions. Population growth, income and lifestyle changes will lead to considerable increases in food demand. Moreover, a rising demand for renewable energy and biodiversity protection may restrict the area available for food production. On the other hand, global climate change will affect production conditions, for better or worse depending on regional conditions. In order to simulate these combined effects consistently and in a spatially explicit way, we have linked the Lund-Potsdam-Jena Dynamic Global Vegetation Model (LPJ) with a "Management model of Agricultural Production and its Impact on the Environment" (MAgPIE). LPJ represents the global biosphere with a spatial resolution of 0.5 degree. MAgPIE covers the most important agricultural crop and livestock production types. A prototype has been developed for one sample region. In the next stage this will be expanded to several economically relevant regions on a global scale, including international trade. The two models are coupled through a layer of productivity zones. In the paper we present the modelling approach, develop first joint scenarios and discuss selected results from the coupled modelling system.
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    Reconciling irrigated food production with environmental flows for Sustainable Development Goals implementation
    (London : Nature Publishing Group, 2017) Jägermeyr, J.; Pastor, A.; Biemans, H.; Gerten, D.
    Safeguarding river ecosystems is a precondition for attaining the UN Sustainable Development Goals (SDGs) related to water and the environment, while rigid implementation of such policies may hamper achievement of food security. River ecosystems provide life-supporting functions that depend on maintaining environmental flow requirements (EFRs). Here we establish gridded process-based estimates of EFRs and their violation through human water withdrawals. Results indicate that 41% of current global irrigation water use (997 km 3 per year) occurs at the expense of EFRs. If these volumes were to be reallocated to the ecosystems, half of globally irrigated cropland would face production losses of ≥10%, with losses of ∼20-30% of total country production especially in Central and South Asia. However, we explicitly show that improvement of irrigation practices can widely compensate for such losses on a sustainable basis. Integration with rainwater management can even achieve a 10% global net gain. Such management interventions are highlighted to act as a pivotal target in supporting the implementation of the ambitious and seemingly conflicting SDG agenda.
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    Will the world run out of land? A Kaya-type decomposition to study past trends of cropland expansion
    (Bristol : IOP Publishing, 2014) Huber, Veronika; Neher, Ina; Bodirsky, Benjamin L.; Höfner, Kathrin; Schellnhuber, Hans Joachim
    Globally, the further expansion of cropland is limited by the availability of adequate land and by the necessity to spare land for nature conservation and carbon sequestration. Analyzing the causes of past land-use changes can help to better understand the potential drivers of land scarcities of the future. Using the FAOSTAT database, we quantify the contribution of four major factors, namely human population growth, rising per-capita caloric consumption (including food intake and household waste), processing losses (including conversion of vegetal into animal products and non-food use of crops), and yield gains, to cropland expansion rates of the past (1961–2007). We employ a Kaya-type decomposition method that we have adapted to be applicable to drivers of cropland expansion at global and national level. Our results indicate that, all else equal, without the yield gains observed globally since 1961, additional land of the size of Australia would have been put under the plough by 2007. Under this scenario the planetary boundary on global cropland use would have already been transgressed today. By contrast, without rising per-capita caloric consumption and population growth since 1961, an area as large as nearly half and all of Australia could have been spared, respectively. Yield gains, with strongest contributions from maize, wheat and rice, have approximately offset the increasing demand of a growing world population. Analyses at the national scale reveal different modes of land-use transitions dependent on development stage, dietary standards, and international trade intensity of the countries. Despite some well-acknowledged caveats regarding the non-independence of decomposition factors, these results contribute to the empirical ranking of different drivers needed to set research priorities and prepare well-informed projections of land-use change until 2050 and beyond.
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    Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade
    (Chichester : John Wiley and Sons Ltd, 2011) Fader, M.; Gerten, D.; Thammer, M.; Heinke, J.; Lotze-Campen, H.; Lucht, W.; Cramer, W.
    The need to increase food production for a growing world population makes an assessment of global agricultural water productivities and virtual water flows important. Using the hydrology and agro-biosphere model LPJmL, we quantify at 0.5° resolution the amount of blue and green water (irrigation and precipitation water) needed to produce one unit of crop yield, for 11 of the world's major crop types. Based on these, we also quantify the agricultural water footprints (WFP) of all countries, for the period 1998-2002, distinguishing internal and external WFP (virtual water imported from other countries) and their blue and green components, respectively. Moreover, we calculate water savings and losses, and for the first time also land savings and losses, through international trade with these products. The consistent separation of blue and green water flows and footprints shows that green water globally dominates both the internal and external WFP (84 % of the global WFP and 94 % of the external WFP rely on green water). While no country ranks among the top ten with respect to all water footprints calculated here, Pakistan and Iran demonstrate high absolute and per capita blue WFP, and the US and India demonstrate high absolute green and blue WFPs. The external WFPs are relatively small (6 % of the total global blue WFP, 16 % of the total global green WFP). Nevertheless, current trade of the products considered here saves significant water volumes and land areas (∼263 km3 and ∼41 Mha, respectively, equivalent to 5 % of the sowing area of the considered crops and 3.5 % of the annual precipitation on this area). Relating the proportions of external to internal blue/green WFP to the per capita WFPs allows recognizing that only a few countries consume more water from abroad than from their own territory and have at the same time above-average WFPs. Thus, countries with high per capita water consumption affect mainly the water availability in their own country. Finally, this study finds that flows/savings of both virtual water and virtual land need to be analysed together, since they are intrinsically related.
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    A vital link: Water and vegetation in the anthropocene
    (Chichester : John Wiley and Sons Ltd, 2013) Gerten, D.
    This paper argues that the interplay of water, carbon and vegetation dynamics fundamentally links some global trends in the current and conceivable future Anthropocene, such as cropland expansion, freshwater use, and climate change and its impacts. Based on a review of recent literature including geographically explicit simulation studies with the process-based LPJmL global biosphere model, it demonstrates that the connectivity of water and vegetation dynamics is vital for water security, food security and (terrestrial) ecosystem dynamics alike. The water limitation of net primary production of both natural and agricultural plants - already pronounced in many regions - is shown to increase in many places under projected climate change, though this development is partially offset by water-saving direct CO2 effects. Natural vegetation can to some degree adapt dynamically to higher water limitation, but agricultural crops usually require some form of active management to overcome it - among them irrigation, soil conservation and eventually shifts of cropland to areas that are less water-limited due to more favourable climatic conditions. While crucial to secure food production for a growing world population, such human interventions in water-vegetation systems have, as also shown, repercussions on the water cycle. Indeed, land use changes are shown to be the second-most important influence on the terrestrial water balance in recent times. Furthermore, climate change (warming and precipitation changes) will in many regions increase irrigation demand and decrease water availability, impeding rainfed and irrigated food production (if not CO2 effects counterbalance this impact - which is unlikely at least in poorly managed systems). Drawing from these exemplary investigations, some research perspectives on how to further improve our knowledge of human-water-vegetation interactions in the Anthropocene are outlined.
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    Climate-driven interannual variability of water scarcity in food production potential: A global analysis
    (Göttingen : Copernicus GmbH, 2014) Kummu, M.; Gerten, D.; Heinke, J.; Konzmann, M.; Varis, O.
    Interannual climatic and hydrologic variability has been substantial during the past decades in many regions. While climate variability and its impacts on precipitation and soil moisture have been studied intensively, less is known on subsequent implications for global food production. In this paper we quantify effects of hydroclimatic variability on global "green" and "blue" water availability and demand in global agriculture, and thus complement former studies that have focused merely on long-term averages. Moreover, we assess some options to overcome chronic or sporadic water scarcity. The analysis is based on historical climate forcing data sets over the period 1977-2006, while demography, diet composition and land use are fixed to reference conditions (year 2000). In doing so, we isolate the effect of interannual hydroclimatic variability from other factors that drive food production. We analyse the potential of food production units (FPUs) to produce a reference diet for their inhabitants (3000 kcal cap-1 day -1, with 80% vegetal food and 20% animal products). We applied the LPJmL vegetation and hydrology model to calculate the variation in green-blue water availability and the water requirements to produce that very diet. An FPU was considered water scarce if its water availability was not sufficient to produce the diet (i.e. assuming food self-sufficiency to estimate dependency on trade from elsewhere). We found that 24% of the world's population lives in chronically water-scarce FPUs (i.e. water is scarce every year), while an additional 19% live under occasional water scarcity (water is scarce in some years). Among these 2.6 billion people altogether, 55% would have to rely on international trade to reach the reference diet, while for 24% domestic trade would be enough. For the remaining 21% of the population exposed to some degree of water scarcity, local food storage and/or intermittent trade would be enough to secure the reference diet over the occasional dry years.
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    Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
    (Amsterdam : Elsevier, 2020) Kuempel, Caitlin D.; Frazier, Melanie; Nash, Kirsty L.; Jacobsen, Nis Sand; Williams, David R.; Blanchard, Julia L.; Cottrell, Richard S.; McIntyre, Peter B.; Moran, Daniel; Bouwman, Lex; Froehlich, Halley E.; Gephart, Jessica A.; Metian, Marc; Többen, Johannes; Halpern, Benjamin S.
    Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people. In this Perspective, Kuempel et al. outline an approach for integrating life cycle assessment and cumulative impact mapping data and methodologies to map the cumulative environmental pressure of food systems. The approach enables quantification of current and potential future environmental pressures, which are needed to reduce the net impact of feeding humanity. © 2020 The AuthorsFeeding a growing, increasingly affluent population while limiting environmental pressures of food production is a central challenge for society. Understanding the location and magnitude of food production is key to addressing this challenge because pressures vary substantially across food production types. Applying data and models from life cycle assessment with the methodologies for mapping cumulative environmental impacts of human activities (hereafter cumulative impact mapping) provides a powerful approach to spatially map the cumulative environmental pressure of food production in a way that is consistent and comprehensive across food types. However, these methodologies have yet to be combined. By synthesizing life cycle assessment and cumulative impact mapping methodologies, we provide guidance for comprehensively and cumulatively mapping the environmental pressures (e.g., greenhouse gas emissions, spatial occupancy, and freshwater use) associated with food production systems. This spatial approach enables quantification of current and potential future environmental pressures, which is needed for decision makers to create more sustainable food policies and practices. © 2020 The Authors