Statistics for Sublethal injury and Viable but Non-culturable (VBNC) state in microorganisms during preservation of food and biological materials by non-thermal processes

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Sublethal injury and Viable but Non-culturable (VBNC) state in microorganisms during preservation of food and biological materials by non-thermal processes 2

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Schottroff et al 2018, Sublethal Injury and Viable but Non-culturable.pdf 24