Browsing by Author "Herppich, Werner B."
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- ItemChlordioxid zur Reduktion von humanpathogenen Mikroorganismen bei der Salatwäsche(Darmstadt : KTBL, 2014) Hassenberg, Karin; Herppich, Werner B.; Praeger, UlrikeDer Markt für abgepackte verzehrfertige Frischsalate ist in den vergangenen Jahren stark gewachsen. Für die Herstellung von mikrobiologisch unbedenklichen Produkten wurde der Zusatz von Chlordioxid (ClO2) zum Waschwasser auf sein Potenzial zur Minimierung relevanter humanpathogener Mikroorganismen getestet. Dabei wurden auch wichtige Parameter der Produktqualität, wie z. B. Farbe und Inhaltsstoffe, berücksichtigt. Eine ClO2-Behandlung ermöglicht es, die Konzentration von Mikroorganismen im Waschwasser um 5 bis 6 log-Einheiten zu reduzieren, abhängig vom chemischen Sauerstoffbedarf (CSB-Wert). Farbe und Vitamin-C-Gehalt der Salatblätter werden von der Behandlung nicht beeinflusst. Demnach ist ClO2 zur Hygienisierung von Salatwaschwasser geeignet.
- ItemComprehensive Assessment of the Dynamics of Banana Chilling Injury by Advanced Optical Techniques(Basel : MDPI, 2021) Herppich, Werner B.; Zsom, TamásGreen‐ripe banana fruit are sensitive to chilling injury (CI) and, thus, prone to postharvest quality losses. Early detection of CI facilitates quality maintenance and extends shelf life. CI affects all metabolic levels, with membranes and, consequently, photosynthesis being primary targets. Optical techniques such as chlorophyll a fluorescence analysis (CFA) and spectroscopy are promising tools to evaluate CI effects in photosynthetically active produce. Results obtained on bananas are, however, largely equivocal. This results from the lack of a rigorous evaluation of chilling impacts on the various aspects of photosynthesis. Continuous and modulated CFA and imaging (CFI), and VIS remission spectroscopy (VRS) were concomitantly applied to noninvasively and comprehensively monitor photosynthetically relevant effects of low temperatures (5 °C, 10 °C, 11.5 °C and 13 °C). Detailed analyses of chilling‐related variations in photosynthetic activity and photoprotection, and in contents of relevant pigments in green‐ripe bananas, helped to better understand the physiological changes occurring during CI, highlighting that distinct CFA and VRS parameters comprehensively reflect various effects of chilling on fruit photosynthesis. They revealed why not all CFA parameters can be applied meaningfully for early detection of chilling effects. This study provides relevant requisites for improving CI monitoring and prediction.
- ItemEffect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce(Basel : MDPI AG, 2021) Hassenberg, Karin; Praeger, Ulrike; Herppich, Werner B.In the vegetable processing industry, the application of chlorine dioxide (ClO2) as a disinfectant solved in washing water to eliminate undesirable microorganisms harmful to consumers’ health and the shelf life of produce has been discussed for years. The disinfection efficacy depends on various factors, e.g., the location of microorganisms and the organic load of the washing water. The present study analyzed the sanitation efficacy of various concentrations of water-solved ClO2 (cClO2: 20 and 30 mg L−1) on Escherichia coli (1.1 × 104 cfu mL−1), Salmonella enterica (2.0 × 104 cfu mL−1) and Listeria monocytogenes (1.7 × 105 cfu mL−1) loads, located on the leaf surface of iceberg lettuce assigned for fresh-cut salads. In addition, it examined the potential of ClO2 to prevent the cross-contamination of these microbes in lettuce washing water containing a chemical oxygen demand (COD) content of 350 mg L−1 after practice-relevant washing times of 1 and 2 min. On iceberg leaves, washing with 30 mg L−1 ClO2 pronouncedly (1 log) reduced loads of E. coli and S. enterica, while it only insignificantly (<0.5 × log) diminished the loads of L. monocytogenes, irrespective of the ClO2 concentration used. Although the sanitation efficacy of ClO2 washing was only limited, the addition of ClO2 to the washing water avoided cross-contamination even at high organic loads. Thus, the application of ClO2 to the lettuce washing water can improve product quality and consumer safety.
- ItemEffects of Drought and Heat on Photosynthetic Performance, Water Use and Yield of Two Selected Fiber Hemp Cultivars at a Poor-Soil Site in Brandenburg (Germany)(Basel : MDPI, 2020) Herppich, Werner B.; Gusovius, Hans-Jörg; Flemming, Inken; Drastig, KatrinHemp currently regains certain importance as fiber, oil and medical crop not least because of its modest requirements of biocides, fertilizer and water. During recent years, crops were exposed to a combination of drought and heat, even in northern Central-Europe. Dynamic responses of photosynthesis and stomatal conductance to these stresses and their persistent effects had been studied, if at all, in controlled environment experiments. Comprehensive field studies on diurnal and long-term net photosynthesis and gas exchange, and yield properties of hemp during a drought prone, high-temperature season in northern Central-Europe are obviously missing. Thus, in whole season field trails, the essential actual physiological (rates of net photosynthesis and transpiration, stomatal conductance, water use efficiencies, ambient and internal CO2 concentrations) and the yield performance of modern high-yielding multi-purpose hemp cultivars, ‘Ivory’ and ‘Santhica 27’, were evaluated under extreme environmental conditions and highly limited soil water supply. This provides comprehensive information on the usability of these cultivars under potential future harsh production conditions. Plants of both cultivars differentially cope with the prevailing climatic and soil water conditions. While ‘Ivory’ plants developed high rates of CO2 gain and established large leaf area per plant in the mid-season, those of ‘Santhica 27’ utilized lower CO2 uptake rates at lower leaf area per plant most time. This and the higher germination success of ‘Santhica 27’ resulted in nearly twice the yield compared to ‘Ivory’. Although stomatal control of CO2 gain was pronounced in both cultivars, higher stomatal limitations in ‘Ivory’ plants resulted in higher overall intrinsic water use efficiency. Cultivation of both hemp cultivars with only basic irrigation during seed germination was successful and without large effects on yield and quality. This was valid even under extremely hot and dry climatic conditions in northern Central Europe.
- ItemEffects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup(Basel : MDPI AG, 2020) Rux, Guido; Efe, Efecan; Ulrichs, Christian; Huyskens-Keil, Susanne; Hassenberg, Karin; Herppich, Werner B.In practice, fresh-cut fruit and fruit salads are currently stored submerged in sugar syrup (approx. 20%) to prevent browning, to slow down physiological processes and to extend shelf life. To minimize browning and microbial spoilage, slices may also be dipped in a citric acid/ascorbic acid solution for 5 min before storage in sugar syrup. To prevent the use of chemicals in organic production, short-term (30 s) hot-water treatment (sHWT) may be an alternative for gentle sanitation. Currently, profound knowledge on the impact of both sugar solution and sHWT on aroma and physiological properties of immersed fresh-cuts is lacking. Aroma is a very important aspect of fruit quality and generated by a great variety of volatile organic compounds (VOCs). Thus, potential interactive effects of sHWT and sugar syrup storage on quality of fresh-cut apple slices were evaluated, focusing on processing-induced changes in VOCs profiles. Intact ’Braeburn’ apples were sHW-treated at 55 °C and 65 °C for 30 s, sliced, partially treated with a commercial ascorbic/citric acid solution and slices stored in sugar syrup at 4 °C up to 13 days. Volatile emission, respiration and ethylene release were measured on storage days 5, 10 and 13. The impact of sHWT on VOCs was low while immersion and storage in sugar syrup had a much higher influence on aroma. sHWT did not negatively affect aroma quality of products and may replace acid dipping.
- ItemEffects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices(Basel : MDPI AG, 2019) Rux, Guido; Efe, Efecan; Ulrichs, Christian; Huyskens-Keil, Susanne; Hassenberg, Karin; Herppich, Werner B.Processing, especially cutting, reduces the shelf life of fruits. In practice, fresh-cut fruit salads are, therefore, often sold immersed in sugar syrups to increase shelf life. Pre-processing short-term hot-water treatments (sHWT) may further extend the shelf life of fresh-cuts by effectively reducing microbial contaminations before cutting. In this study, fresh-cut ‘Braeburn’ apples, a major component of fruit salads, were short-term (30 s) hot water-treated (55 °C or 65 °C), partially treated with a commercial anti-browning solution (ascorbic/citric acid) after cutting and, thereafter, stored immersed in sugar syrup. To, for the first time, comprehensively and comparatively evaluate the currently unexplored positive or negative effects of these treatments on fruit quality and shelf life, relevant parameters were analyzed at defined intervals during storage at 4 °C for up to 13 days. Compared to acid pre-treated controls, sHWT significantly reduced the microbial loads of apple slices but did not affect their quality during the 5 day-standard shelf life period of fresh-cuts. Yeasts were most critical for shelf life of fresh-cut apples immersed in sugar syrup. The combination of sHWT and post-processing acid treatment did not further improve quality or extend shelf life. Although sHWT could not extend potential maximum shelf life beyond 10 d, results highlighted the potentials of this technique to replace pre-processing chemical treatments and, thus, to save valuable resources.
- ItemEvaluating spatially resolved influence of soil and tree water status on quality of European plum grown in semi-humid climate(Lausanne : Frontiers Media, 2017) Käthner, Jana; Ben-Gal, Alon; Gebbers, Robin; Peeters, Aviva; Herppich, Werner B.; Zude-Sasse, ManuelaIn orchards, the variations of fruit quality and its determinants are crucial for resource effective measures. In the present study, a drip-irrigated plum production (Prunus domestica L. “Tophit plus”/Wavit) located in a semi-humid climate was studied. Analysis of the apparent electrical conductivity (ECa) of soil showed spatial patterns of sand lenses in the orchard. Water status of sample trees was measured instantaneously by means of leaf water potential, Ψleaf [MPa], and for all trees by thermal imaging of canopies and calculation of the crop water stress index (CWSI). Methods for determining CWSI were evaluated. A CWSI approach calculating canopy and reference temperatures from the histogram of pixels from each image itself was found to suit the experimental conditions. Soil ECa showed no correlation with specific leaf area ratio and cumulative water use efficiency (WUEc) derived from the crop load. The fruit quality, however, was influenced by physiological drought stress in trees with high crop load and, resulting (too) high WUEc, when fruit driven water demand was not met. As indicated by analysis of variance, neither ECa nor the instantaneous CWSI could be used as predictors of fruit quality, while the interaction of CWSI and WUEc did succeed in indicating significant differences. Consequently, both WUEc and CWSI should be integrated in irrigation scheduling for positive impact on fruit quality.
- ItemHyperspectral and chlorophyll fluorescence imaging to analyse the impact of Fusarium culmorum on the photosynthetic integrity of infected wheat ears(Basel : MDPI, 2011) Bauriegel, Elke; Giebel, Antje; Herppich, Werner B.Head blight on wheat, caused by Fusarium spp., is a serious problem for both farmers and food production due to the concomitant production of highly toxic mycotoxins in infected cereals. For selective mycotoxin analyses, information about the on-field status of infestation would be helpful. Early symptom detection directly on ears, together with the corresponding geographic position, would be important for selective harvesting. Hence, the capabilities of various digital imaging methods to detect head blight disease on winter wheat were tested. Time series of images of healthy and artificially Fusarium-infected ears were recorded with a laboratory hyperspectral imaging system (wavelength range: 400 nm to 1,000 nm). Disease-specific spectral signatures were evaluated with an imaging software. Applying the ‘Spectral Angle Mapper’ method, healthy and infected ear tissue could be clearly classified. Simultaneously, chlorophyll fluorescence imaging of healthy and infected ears, and visual rating of the severity of disease was performed. Between six and eleven days after artificial inoculation, photosynthetic efficiency of infected compared to healthy ears decreased. The severity of disease highly correlated with photosynthetic efficiency. Above an infection limit of 5% severity of disease, chlorophyll fluorescence imaging reliably recognised infected ears. With this technique, differentiation of the severity of disease was successful in steps of 10%. Depending on the quality of chosen regions of interests, hyperspectral imaging readily detects head blight 7 d after inoculation up to a severity of disease of 50%. After beginning of ripening, healthy and diseased ears were hardly distinguishable with the evaluated methods.
- ItemIn-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System(Basel : MDPI, 2020) Keshri, Nandita; Truppel, Ingo; Herppich, Werner B.; Geyer, Martin; Weltzien, Cornelia; Mahajan, Pramod VIn situ, continuous and real-time monitoring of respiration (R) and respiratory quotient (RQ) are crucial for identifying the optimal conditions for the long-term storage of fresh produce. This study reports the application of a gas sensor (RMS88) and a modular respirometer for in situ real-time monitoring of gas concentrations and respiration rates of strawberries during storage in a lab-scale controlled atmosphere chamber (190 L) and of Pinova apples in a commercial storage facility (170 t). The RMS88 consisted of wireless O2 (0% to 25%) and CO2 sensors (0% to 0.5% and 0% to 5%). The modular respirometer (3.3 L for strawberries and 7.4 L for apples) consisted of a leak-proof arrangement with a water-containing base plate and a glass jar on top. Gas concentrations were continuously recorded by the RMS88 at regular intervals of 1 min for strawberries and 5 min for apples and, in real-time, transferred to a terminal program to calculate respiration rates ( RO2 and RCO2 ) and RQ. Respiration measurement was done in cycles of flushing and measurement period. A respiration measurement cycle with a measurement period of 2 h up to 3 h was shown to be useful for strawberries under air at 10 °C. The start of anaerobic respiration of strawberries due to low O2 concentration (1%) could be recorded in real-time. RO2 and RCO2 of Pinova apples were recorded every 5 min during storage and mean values of 1.6 and 2.7 mL kg−1 h−1, respectively, were obtained when controlled atmosphere (CA) conditions (2% O2, 1.3% CO2 and 2 °C) were established. The modular respirometer was found to be useful for in situ real-time monitoring of respiration rate during storage of fresh produce and offers great potential to be incorporated into RQ-based dynamic CA storage system.
- ItemMinderung der Wasserverluste in der Nachernte von Feldsalat (Valerianella locusta)(Darmstadt : KTBL, 2012) Graf, Wolfgang; Herppich, Werner B.Wasserverlust durch Transpiration ist einer der Hauptgründe für optisch sichtbare Qualitätsverluste bei Gemüse in der Handelskette und vor allem während der Verkaufspräsentation. Dies gilt im Besonderen für Salate. Trockenstress im Laufe des Wachstums führt auch nach der Ernte zu einer Verringerung der Transpiration. Ob dies auch bei Feldsalat der Fall ist, wurde in vorliegender Studie untersucht. Dazu wurden die Pflanzen in zwei Intensitäten mangelbewässert. Mit zunehmendem Trockenstress konnte eine deutliche Verringerung der Transpiration festgestellt werden. Gleichzeitig trat allerdings auch eine deutliche Ertragsminderung in der Variante mit dem stärksten Mangel auf.
- ItemModeling of Individual Fruit-Bearing Capacity of Trees Is Aimed at Optimizing Fruit Quality of Malus x domestica Borkh. 'Gala'(Lausanne : Frontiers Media, 2021) Penzel, Martin; Herppich, Werner B.; Weltzien, Cornelia; Tsoulias, Nikos; Zude-Sasse, ManuelaThe capacity of apple trees to produce fruit of a desired diameter, i.e., fruit-bearing capacity (FBC), was investigated by considering the inter-tree variability of leaf area (LA). The LA of 996 trees in a commercial apple orchard was measured by using a terrestrial two-dimensional (2D) light detection and ranging (LiDAR) laser scanner for two consecutive years. The FBC of the trees was simulated in a carbon balance model by utilizing the LiDAR-scanned total LA of the trees, seasonal records of fruit and leaf gas exchanges, fruit growth rates, and weather data. The FBC was compared to the actual fruit size measured in a sorting line on each individual tree. The variance of FBC was similar in both years, whereas each individual tree showed different FBC in both seasons as indicated in the spatially resolved data of FBC. Considering a target mean fruit diameter of 65 mm, FBC ranged from 84 to 168 fruit per tree in 2018 and from 55 to 179 fruit per tree in 2019 depending on the total LA of the trees. The simulated FBC to produce the mean harvest fruit diameter of 65 mm and the actual number of the harvested fruit >65 mm per tree were in good agreement. Fruit quality, indicated by fruit's size and soluble solids content (SSC), showed enhanced percentages of the desired fruit quality according to the seasonally total absorbed photosynthetic energy (TAPE) of the tree per fruit. To achieve a target fruit diameter and reduce the variance in SSC at harvest, the FBC should be considered in crop load management practices. However, achieving this purpose requires annual spatial monitoring of the individual FBC of trees.
- ItemNetwork during light-induced cotyledons opening and greening in Astragalus membranaceus(London [u.a.] : Taylor & Francis Group, 2020) Yang, Nan; Zhang, Ye; Liu, Jia; Liu, Yang; Chen, Qi; Wang, Hongzheng; Guo, Xiaorui; Herppich, Werner B.; Tang, ZhonghuaOpening and greening are main characteristics of morphogenesis of cotyledons. For revealing interrelationship between metabolism and morphogenesis, metabolic shifts were analyzed in cotyledon of A. membranaceus seedlings with different stages in light and in darkness. Light induced 69 metabolites (MA), related to cotyledon greening; additional 89 metabolites (MB), related to cotyledon opening, were identified by WGCNA. The screening of metabolites shared in both MA and MB obtained 37 specific metabolites (MC) related to both opening and greening. In this context, main changes in MC occurred during A3, the stage in which cotyledons fully opened and greened. Within MC, few sugars, including L-(-)-sorbose, mannose, glucose and its derivatives, markedly decreased, while other sugars, amino acids, and unsaturated fatty acids increased. Most isoflavones and flavonols including ononin, caycosin-7-glucosides, quercetin, genistein, and catechin increased 5.3, 5.5, 13.4, 6.4 and 1.8 times, respectively. Thus, accumulated flavonoids play an important role during this developmental stage. © 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
- ItemOptimization of short-term hot-water treatment of apples for fruit salad production by non-invasive chlorophyll-fluorescence imaging(Basel : MDPI AG, 2020) Herppich, Werner B.; Maggioni, Marco; Huyskens-Keil, Susanne; Kabelitz, Tina; Hassenberg, KarinFor fresh ]cut salad production, hot-water treatment (HWT) needs optimization in terms of temperature and duration to guarantee a gentle and non-stressing processing to fully retain product quality besides an effective sanitation. One major initial target of heat treatment is photosynthesis, making it a suitable and sensitive marker for HWT effects. Chlorophyll fluorescence imaging (CFI) is a rapid and non ]invasive tool to evaluate respective plant responses. Following practical applications in fruit salad production, apples of colored and of green ]ripe cultivars ( eBraeburn f, eFuji f, eGreenstar f, eGranny Smith f), obtained from a local fruit salad producer, were hot ]water treated from 44 to 70 °C for 30 to 300 s. One day after HWT and after 7 days of storage at 4 °C, CFI and remission spectroscopy were applied to evaluating temperature effects on photosynthetic activity, on contents of fruit pigments (chlorophylls, anthocyanins), and on various relevant quality parameters of intact apples. In eBraeburn f apples, short ]term HWT at °C for 30 to 120 s avoided any heat injuries and quality losses. The samples of the other three cultivars turned out to be less sensitive and may be short-term heat-treated at temperatures of up to 60 °C for the same time. CFI proved to be a rapid, sensitive, and effective tool for process optimization of apples, closely reflecting the cultivar-or batch-specificity of heat effects on produce photosynthesis. © 2020 by the authors.
- ItemStudy of Water Productivity of Industrial Hemp under Hot and Dry Conditions in Brandenburg (Germany) in the Year 2018(Basel : MDPI, 2020) Drastig, Katrin; Flemming, Inken; Gusovius, Hans-Jörg; Herppich, Werner B.Hemp (Cannabis sativa L.) is a high-yielding multi-purpose crop, but its hydrological functioning is poorly understood. Studies on the interception processes in hemp have been lacking so far. This study contributes to the understanding of the influences of evaporation of intercepted water and other hydrological fluxes within plants of two cultivars, “Santhica 27” and “Ivory”, on the water productivity. To determine water productivity and evaporation from interception, field measurements were conducted on plants of both cultivars at different stages of development. Precipitation (P), throughfall (TF), transpiration (T), and volumetric water content (VWC) were measured along with leaf area index (LAI) and yield of selected plant components. For the entire vegetation period, the cumulative P of 44 mm was converted into 13 mm TF (30%). The inferred evaporation of intercepted water (I) was high at 31 mm (71%). For the assessment water fluxes, the evaporation of intercepted water must be considered in the decision-making process. Besides the LAI, the plant architecture and the meteorological conditions during the cropping cycle seem to be the main factors determining I in the case of plants of both cultivars. Water productivity (WPDM) of the whole plant varied between 3.07 kg m−3 for Ivory and 3.49 for Santhica 27. In the case of bast yield, WPDM was 0.39 kg m-3 for Santhica 27 and 0.45 kg m−3 for Ivory. After the propagation of the uncertainties, the bandwidth of the WPDM of the whole plant was between 0.42 kg m−3 and 2.57 kg m−3. For bast fiber a bandwidth of the WP between 0.06 kg m−3 and 0.33 kg m−3 was calculated. The results show furthermore that even with a precise examination of water productivity, a high bandwidth of local values is revealed on different cultivars. However, generic WP values for fiber crops are not attainable.