Viticulture in the Laetanian Region (Spain) during the Roman Period: Predictive Modelling and Geomatic Analysis

dc.bibliographicCitation.firstPage206eng
dc.bibliographicCitation.issue6eng
dc.bibliographicCitation.journalTitleGeoscienceseng
dc.bibliographicCitation.volume10eng
dc.contributor.authorStubert, Lisa
dc.contributor.authorOliveras, Antoni Martín i
dc.contributor.authorMärker, Michael
dc.contributor.authorSchernthanner, Harald
dc.contributor.authorVogel, Sebastian
dc.date.accessioned2021-07-09T10:05:54Z
dc.date.available2021-07-09T10:05:54Z
dc.date.issued2020
dc.description.abstractGeographic information system (GIS)-based predictive modelling is widely used in archaeology to identify suitable zones for ancient settlement locations and determine underlying factors of their distribution. In this study, we developed predictive models on Roman viticulture in the Laetanian Region (Hispania Citerior-Tarraconensis), using the location of 82 ancient wine-pressing facilities or torcularia as response variables and 15 topographical and 6 socio-economic cost distance datasets as predictor variables. Several predictor variable subsets were selected either by expert knowledge of similar studies or by using a semi-automatization algorithm based on statistical distribution metrics of the input data. The latter aims at simplifying modelling and minimizing the necessity of a priori knowledge. Both approaches predicted the distribution of archeological sites sufficiently well. However, the best prediction performance was obtained by an expert knowledge model utilizing a predictor variable combination based on recommendations on viticulture by Lucius Junius Moderatus Columella, the prominent ancient Roman agronomist. The results indicate that the accessibility of a location and its connectivity to trade routes and distribution centres, determined by terrain steepness, was decisive for the settlement of viticultural facilities. With the knowledge gained, the ancient cultivated area and number of wine-pressing facilities needed for processing the vineyard yields were extrapolated for the entire study region.eng
dc.description.fondsLeibniz_Fonds
dc.description.versionpublishedVersioneng
dc.identifier.urihttps://oa.tib.eu/renate/handle/123456789/6242
dc.identifier.urihttps://doi.org/10.34657/5289
dc.language.isoengeng
dc.publisherBasel : MDPI AGeng
dc.relation.doihttps://doi.org/10.3390/geosciences10060206
dc.relation.essn2076-3263
dc.rights.licenseCC BY 4.0 Unportedeng
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/eng
dc.subject.ddc550eng
dc.subject.othergeoarcheologyeng
dc.subject.otherGIS automatizationeng
dc.subject.otherPythoneng
dc.subject.othercost distance analysiseng
dc.subject.othergeostatisticseng
dc.subject.otherwine presseseng
dc.titleViticulture in the Laetanian Region (Spain) during the Roman Period: Predictive Modelling and Geomatic Analysiseng
dc.typeArticleeng
dc.typeTexteng
tib.accessRightsopenAccesseng
wgl.contributorATBeng
wgl.subjectGeowissenschafteneng
wgl.typeZeitschriftenartikeleng
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
geosciences-10-00206-v2.pdf
Size:
6.65 MB
Format:
Adobe Portable Document Format
Description: