Studies on viscosity of dried sodium water glasses by extrusion

Abstract

A study on viscosity and flow behavior of dried water glasses using an extrusion method is first reported. The rheological properties of water glass samples with water concentrations in the range from 22.2 to 36.4 wt% and also some glycerin-containing samples were studied. The extrusion method used enables the determination of viscosities in the range from 10^7 to 10^10 dPa s. By comparison to glass melts, relatively low temperatures in the range from 50 to 85 °C are used. During extrusion of dried water glasses, the viscosity decreases significantly with increasing shear rate. Lower water concentrations lead to a more pronounced deviation from Newtonian flow behavior. This is attributed to nonlinear flow behavior rather than to localized viscous heating effects by mechanical deformation work. Furthermore, the effect of composition on the viscosity-temperature dependence is studied. The higher the water concentration, the lower is the viscosity. Glycerin additions intensify this effect. Generally, the viscosity decreases with increasing temperature. Vogel-Fulcher-Tammann parameters are obtained by ftting the data of extrusion experiments and the corresponding Tg values.