Neuartige kalorienarme Zucker in Lebensmitteln (Smarbs)
Schlussbericht zum Verbundvorhaben
| dc.date.accessioned | 2025-09-23T09:05:01Z | |
| dc.date.available | 2025-09-23T09:05:01Z | |
| dc.date.issued | 2022-02 | |
| dc.description.version | publishedVersion | |
| dc.identifier.uri | https://oa.tib.eu/renate/handle/123456789/23357 | |
| dc.identifier.uri | https://doi.org/10.34657/22374 | |
| dc.language.iso | ger | |
| dc.publisher | Hannover : Technische Informationsbibliothek | |
| dc.relation.affiliation | Krüger GmbH & Co. Kommanditgesellschaft | |
| dc.rights.license | Creative Commons Attribution-NonDerivs 3.0 Germany | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nd/3.0/de/ | |
| dc.subject.ddc | 500 | |
| dc.title | Neuartige kalorienarme Zucker in Lebensmitteln (Smarbs) | ger |
| dc.title.subtitle | Schlussbericht zum Verbundvorhaben | |
| dc.type | Report | |
| dcterms.extent | 7 Seiten | |
| dtf.duration | 01.03.2018-31.08.2021 | |
| dtf.funding.funder | BMLEH | |
| dtf.funding.program | 281A200416 | |
| dtf.funding.verbundnummer | 01181625 | |
| tib.accessRights | openAccess |
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