Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor®) and with different milking persons

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Date
2017-4-28
Volume
17
Issue
2
Journal
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Publisher
Warsaw : De Gruyter Open
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Abstract

The aim of this study was to investigate the influence of a new type of milking system on the behaviour of cows during milking by comparing a conventional milking system (CON) with an individual quarter milking system (MUL), MultiLactor®. Sixty-eight dairy cows were observed during their milking times (32 cows in CON, 36 cows in MUL) using video recordings to analyse their behavioural traits. The udder preparation duration, milking duration and milk yield were also evaluated. No significant differences were found between the CON and the MUL regarding cows' head posture (P=0.38), body posture (P=0.85), number of steps (P=0.08) and number of kicks (P=0.56). However, the milk yield was lower (P=0.02), just as the udder preparation duration (P<0.01) and milking duration (P=0.01) were shorter in the CON compared to the MUL. In addition, in regard to the milking person, differences were displayed in the head posture of the milked cows, kick-off or loss of teat cup or milking cluster, and frequency of udder preparation. In conclusion, the investigated milking systems did not markedly influence the behaviour of dairy cows; however, udder preparation duration, milking duration and milk yield were significantly greater for the MUL than for the CON. However, the milking person appears to have a greater impact on the behaviour of the cows than the milking system. © 2017 Sciendo. All Rights Reserved.

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Keywords
Behaviour, Dairy cow, Individual quarter milking, Udder preparation
Citation
Hoffmann, G., Liermann, W., Ammon, C., & Rose-Meierhöfer, S. (2017). Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor®) and with different milking persons. 17(2). https://doi.org//10.1515/aoas-2016-0067
License
CC BY-NC-ND 4.0 Unported