Comparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor®) and with different milking persons

dc.bibliographicCitation.firstPage529
dc.bibliographicCitation.issue2
dc.bibliographicCitation.journalTitleAnnals of animal scienceeng
dc.bibliographicCitation.lastPage544
dc.bibliographicCitation.volume17
dc.contributor.authorHoffmann, Gundula
dc.contributor.authorLiermann, Wendy
dc.contributor.authorAmmon, Christian
dc.contributor.authorRose-Meierhöfer, Sandra
dc.date.accessioned2022-12-19T11:49:56Z
dc.date.available2022-12-19T11:49:56Z
dc.date.issued2017-4-28
dc.description.abstractThe aim of this study was to investigate the influence of a new type of milking system on the behaviour of cows during milking by comparing a conventional milking system (CON) with an individual quarter milking system (MUL), MultiLactor®. Sixty-eight dairy cows were observed during their milking times (32 cows in CON, 36 cows in MUL) using video recordings to analyse their behavioural traits. The udder preparation duration, milking duration and milk yield were also evaluated. No significant differences were found between the CON and the MUL regarding cows' head posture (P=0.38), body posture (P=0.85), number of steps (P=0.08) and number of kicks (P=0.56). However, the milk yield was lower (P=0.02), just as the udder preparation duration (P<0.01) and milking duration (P=0.01) were shorter in the CON compared to the MUL. In addition, in regard to the milking person, differences were displayed in the head posture of the milked cows, kick-off or loss of teat cup or milking cluster, and frequency of udder preparation. In conclusion, the investigated milking systems did not markedly influence the behaviour of dairy cows; however, udder preparation duration, milking duration and milk yield were significantly greater for the MUL than for the CON. However, the milking person appears to have a greater impact on the behaviour of the cows than the milking system. © 2017 Sciendo. All Rights Reserved.eng
dc.description.versionpublishedVersioneng
dc.identifier.urihttps://oa.tib.eu/renate/handle/123456789/10647
dc.identifier.urihttp://dx.doi.org/10.34657/9683
dc.language.isoeng
dc.publisherWarsaw : De Gruyter Open
dc.relation.doihttps://doi.org/10.1515/aoas-2016-0067
dc.relation.essn2300-8733
dc.rights.licenseCC BY-NC-ND 4.0 Unported
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.ddc630
dc.subject.ddc640
dc.subject.otherBehavioureng
dc.subject.otherDairy coweng
dc.subject.otherIndividual quarter milkingeng
dc.subject.otherUdder preparationeng
dc.titleComparative study of behavioural and milking traits in cows milked with a conventional or individual quarter milking system (Multilactor®) and with different milking personseng
dc.typeArticleeng
dc.typeTexteng
tib.accessRightsopenAccesseng
wgl.contributorATB
wgl.subjectBiowissenschaften/Biologieger
wgl.typeZeitschriftenartikelger
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