Biowaste chicken eggshell powder as a potential cure modifier for epoxy/anhydride systems: competitiveness with terpolymer-modified calcium carbonate at low loading levels

dc.bibliographicCitation.firstPage2218
dc.bibliographicCitation.issue4
dc.bibliographicCitation.journalTitleRSC Advanceseng
dc.bibliographicCitation.lastPage2230
dc.bibliographicCitation.volume7
dc.contributor.authorSaeb, Mohammad Reza
dc.contributor.authorGhaffari, Mehdi
dc.contributor.authorRastin, Hadi
dc.contributor.authorKhonakdar, Hossein Ali
dc.contributor.authorSimon, Frank
dc.contributor.authorNajafi, Farhood
dc.contributor.authorGoodarzi, Vahabodin
dc.contributor.authorVijayan P., Poornima
dc.contributor.authorPuglia, Debora
dc.contributor.authorAsl, Farzaneh Hassanpour
dc.contributor.authorFormela, Krzysztof
dc.date.accessioned2023-04-27T11:59:29Z
dc.date.available2023-04-27T11:59:29Z
dc.date.issued2017
dc.description.abstractBiowaste chicken eggshell (ES) powder was applied as a potential cure modifier in epoxy/anhydride systems. Cure behaviour and kinetics of composites filled with very low content (0.1 wt% based on epoxy resin) of ES, calcium carbonate (CaCO3), and terpolymer-modified fillers, mES and mCaCO3, were discussed comparatively. Surface analysis was performed by X-ray photoelectron spectroscopy. Cure kinetics was investigated by differential (Friedman) and integral (Ozawa and Kissinger-Akahira-Sunose) isoconversional methods using dynamic differential scanning calorimetry (DSC) data. Overall, protein precursors naturally existing in the structure of pristine ES facilitated crosslinking of epoxy and hardener of anhydride with functional groups resulting from terpolymer attachment to CaCO3 particles. Accelerated/hindered cure was observed depending on the filler type and surface characteristics, as investigated via the autocatalytic/non-catalytic nature of reactions and comparison of activation energy values of four types of composites. An enhanced cure was identified for composites containing untreated ES, which could be inferred on account of the lower competitive cure of carboxyl groups in the terpolymer backbone with epoxy compared to peptide groups existing in microporous pristine ES. On the other hand, mCaCO3 revealed low values of activation energy compared to pristine CaCO3, but still of the same order as ground biowaste ES.eng
dc.description.versionpublishedVersioneng
dc.identifier.urihttps://oa.tib.eu/renate/handle/123456789/12115
dc.identifier.urihttp://dx.doi.org/10.34657/11149
dc.language.isoeng
dc.publisherLondon : RSC Publishing
dc.relation.doihttps://doi.org/10.1039/c6ra24772e
dc.relation.essn2046-2069
dc.rights.licenseCC BY 3.0 Unported
dc.rights.urihttps://creativecommons.org/licenses/by/3.0
dc.subject.ddc540
dc.subject.otherActivation energyeng
dc.subject.otherAnimalseng
dc.subject.otherCalciumeng
dc.subject.otherCalcium carbonateeng
dc.subject.otherChemical activationeng
dc.subject.otherCuringeng
dc.subject.otherDifferential scanning calorimetryeng
dc.subject.otherFillerseng
dc.subject.otherHardeningeng
dc.subject.otherSurface analysiseng
dc.subject.otherX ray photoelectron spectroscopyeng
dc.titleBiowaste chicken eggshell powder as a potential cure modifier for epoxy/anhydride systems: competitiveness with terpolymer-modified calcium carbonate at low loading levelseng
dc.typeArticleeng
dc.typeTexteng
tib.accessRightsopenAccess
wgl.contributorIPF
wgl.subjectChemieger
wgl.typeZeitschriftenartikelger
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