Innovationsraum: NewFoodSystems - In4Food - Umsetzungsphase, TP A - In4Food: Controlled Environment-Produktion und Verarbeitung von hochqualitativen pflanzlichen Rohstoffen zur Verwendung in Lebensmitteln
| dc.contributor.author | Huch, Melanie | |
| dc.contributor.author | Sattler, Melinda | |
| dc.contributor.author | Stoll, Dominic A. | |
| dc.date.accessioned | 2025-07-22T10:13:49Z | |
| dc.date.available | 2025-07-22T10:13:49Z | |
| dc.date.issued | 2025-07-22 | |
| dc.description.abstract | [no abstract available] | eng |
| dc.description.version | publishedVersion | |
| dc.identifier.uri | https://oa.tib.eu/renate/handle/123456789/19951 | |
| dc.identifier.uri | https://doi.org/10.34657/18968 | |
| dc.language.iso | ger | |
| dc.publisher | Hannover : Technische Informationsbibliothek | |
| dc.relation.affiliation | Max Rubner-Institut (MRI) | |
| dc.rights.license | Creative Commons Attribution-NonDerivs 3.0 Germany | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nd/3.0/de/ | |
| dc.subject.ddc | 500 | Naturwissenschaften | |
| dc.title | Innovationsraum: NewFoodSystems - In4Food - Umsetzungsphase, TP A - In4Food: Controlled Environment-Produktion und Verarbeitung von hochqualitativen pflanzlichen Rohstoffen zur Verwendung in Lebensmitteln | ger |
| dc.title.subtitle | Abschlussbericht | |
| dc.type | Report | |
| dc.type | Text | |
| dcterms.event.date | 01.01.2021-31.12.2024 | |
| dcterms.extent | 23 Seiten | |
| dtf.funding.funder | PTJ | |
| dtf.funding.program | 031B0959A | |
| dtf.funding.verbundnummer | 01225581 | |
| tib.accessRights | openAccess |
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