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Near-real-time monitoring of global CO2 emissions reveals the effects of the COVID-19 pandemic

2020, Liu, Zhu, Ciais, Philippe, Deng, Zhu, Lei, Ruixue, Davis, Steven J., Feng, Sha, Zheng, Bo, Cui, Duo, Dou, Xinyu, Zhu, Biqing, Guo, Rui, Ke, Piyu, Sun, Taochun, Lu, Chenxi, He, Pan, Wang, Yuan, Yue, Xu, Wang, Yilong, Lei, Yadong, Zhou, Hao, Cai, Zhaonan, Wu, Yuhui, Guo, Runtao, Han, Tingxuan, Xue, Jinjun, Boucher, Olivier, Boucher, Eulalie, Chevallier, Frédéric, Tanaka, Katsumasa, Wei, Yiming, Zhong, Haiwang, Kang, Chongqing, Zhang, Ning, Chen, Bin, Xi, Fengming, Liu, Miaomiao, Bréon, François-Marie, Lu, Yonglong, Zhang, Qiang, Guan, Dabo, Gong, Peng, Kammen, Daniel M., He, Kebin, Schellnhuber, Hans Joachim

The COVID-19 pandemic is impacting human activities, and in turn energy use and carbon dioxide (CO2) emissions. Here we present daily estimates of country-level CO2 emissions for different sectors based on near-real-time activity data. The key result is an abrupt 8.8% decrease in global CO2 emissions (−1551 Mt CO2) in the first half of 2020 compared to the same period in 2019. The magnitude of this decrease is larger than during previous economic downturns or World War II. The timing of emissions decreases corresponds to lockdown measures in each country. By July 1st, the pandemic’s effects on global emissions diminished as lockdown restrictions relaxed and some economic activities restarted, especially in China and several European countries, but substantial differences persist between countries, with continuing emission declines in the U.S. where coronavirus cases are still increasing substantially.

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Taking stock of national climate policies to evaluate implementation of the Paris Agreement

2020, Roelfsema, Mark, van Soest, Heleen L., Harmsen, Mathijs, van Vuuren, Detlef P., Bertram, Christoph, den Elzen, Michel, Höhne, Niklas, Iacobuta, Gabriela, Krey, Volker, Kriegler, Elmar, Luderer, Gunnar, Riahi, Keywan, Ueckerdt, Falko, Després, Jacques, Drouet, Laurent, Emmerling, Johannes, Frank, Stefan, Fricko, Oliver, Gidden, Matthew, Humpenöder, Florian, Huppmann, Daniel, Fujimori, Shinichiro, Fragkiadakis, Kostas, Gi, Keii, Keramidas, Kimon, Köberle, Alexandre C., Aleluia Reis, Lara, Rochedo, Pedro, Schaeffer, Roberto, Oshiro, Ken, Vrontisi, Zoi, Chen, Wenying, Iyer, Gokul C., Edmonds, Jae, Kannavou, Maria, Jiang, Kejun, Mathur, Ritu, Safonov, George, Vishwanathan, Saritha Sudharmma

Many countries have implemented national climate policies to accomplish pledged Nationally Determined Contributions and to contribute to the temperature objectives of the Paris Agreement on climate change. In 2023, the global stocktake will assess the combined effort of countries. Here, based on a public policy database and a multi-model scenario analysis, we show that implementation of current policies leaves a median emission gap of 22.4 to 28.2 GtCO2eq by 2030 with the optimal pathways to implement the well below 2 °C and 1.5 °C Paris goals. If Nationally Determined Contributions would be fully implemented, this gap would be reduced by a third. Interestingly, the countries evaluated were found to not achieve their pledged contributions with implemented policies (implementation gap), or to have an ambition gap with optimal pathways towards well below 2 °C. This shows that all countries would need to accelerate the implementation of policies for renewable technologies, while efficiency improvements are especially important in emerging countries and fossil-fuel-dependent countries.

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Reply to Burgess et al: Catastrophic climate risks are neglected, plausible, and safe to study

2022, Kemp, Luke, Xu, Chi, Depledge, Joanna, Ebi, Kristie L., Gibbins, Goodwin, Kohler, Timothy A., Rockström, Johan, Scheffer, Marten, Schellnhuber, Hans Joachim, Steffen, Will, Lenton, Timothy M.

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Impacts of climate change on agro-climatic suitability of major food crops in Ghana

2020, Chemura, Abel, Schauberger, Bernhard, Gornott, Christoph

Climate change is projected to impact food production stability in many tropical countries through impacts on crop potential. However, without quantitative assessments of where, by how much and to what extent crop production is possible now and under future climatic conditions, efforts to design and implement adaptation strategies under Nationally Determined Contributions (NDCs) and National Action Plans (NAP) are unsystematic. In this study, we used extreme gradient boosting, a machine learning approach to model the current climatic suitability for maize, sorghum, cassava and groundnut in Ghana using yield data and agronomically important variables. We then used multi-model future climate projections for the 2050s and two greenhouse gas emissions scenarios (RCP 2.6 and RCP 8.5) to predict changes in the suitability range of these crops. We achieved a good model fit in determining suitability classes for all crops (AUC = 0.81–0.87). Precipitation-based factors are suggested as most important in determining crop suitability, though the importance is crop-specific. Under projected climatic conditions, optimal suitability areas will decrease for all crops except for groundnuts under RCP8.5 (no change: 0%), with greatest losses for maize (12% under RCP2.6 and 14% under RCP8.5). Under current climatic conditions, 18% of Ghana has optimal suitability for two crops, 2% for three crops with no area having optimal suitability for all the four crops. Under projected climatic conditions, areas with optimal suitability for two and three crops will decrease by 12% as areas having moderate and marginal conditions for multiple crops increase. We also found that although the distribution of multiple crop suitability is spatially distinct, cassava and groundnut will be more simultaneously suitable for the south while groundnut and sorghum will be more suitable for the northern parts of Ghana under projected climatic conditions.

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Physical and virtual carbon metabolism of global cities

2020, Chen, Shaoqing, Chen, Bin, Feng, Kuishuang, Liu, Zhu, Fromer, Neil, Tan, Xianchun, Alsaedi, Ahmed, Hayat, Tasawar, Weisz, Helga, Schellnhuber, Hans Joachim, Hubacek, Klaus

Urban activities have profound and lasting effects on the global carbon balance. Here we develop a consistent metabolic approach that combines two complementary carbon accounts, the physical carbon balance and the fossil fuel-derived gaseous carbon footprint, to track carbon coming into, being added to urban stocks, and eventually leaving the city. We find that over 88% of the physical carbon in 16 global cities is imported from outside their urban boundaries, and this outsourcing of carbon is notably amplified by virtual emissions from upstream activities that contribute 33–68% to their total carbon inflows. While 13–33% of the carbon appropriated by cities is immediately combusted and released as CO2, between 8 and 24% is stored in durable household goods or becomes part of other urban stocks. Inventorying carbon consumed and stored for urban metabolism should be given more credit for the role it can play in stabilizing future global climate.