2019, Herbut, Piotr, Angrecka, Sabina, Godyń, Dorota, Hoffmann, Gundula

A trend of global warming has been observed over the last few years and it has often been dis-cussed whether there is an effect on livestock. numerous studies have been published about heat stress in cattle and its influence on the physiology and productivity of animals. Preventing the negative effects of heat stress on cattle is essential to ensure animal welfare, health and produc-tivity. Monitoring and analysis of physiological parameters lead to a better understanding of the adaptation processes. This can help to determine the risk of climate change and its effects on performance characteristics, e.g. milk yield and reproduction. This, in turn, makes it possible to develop effective measures to mitigate the impact of heat load on animals. The aim of this article is to provide an overview of the current literature. studies especially about the physiological and productive changes due to heat stress in cattle have been summarised in this review. The direction of future research into the aspect of heat stress in cattle is also indicated

2019, Pinto, Severino, Hoffmann, Gundula, Ammon, Christian, Heuwieser, Wolfgang, Levit, Harel, Halachmi, Ilan, Amon, Thomas

The aim of this study was to evaluate the effects of evaporative cooling at two different frequen-cies per day on the respiration rate (rr) of lactating dairy cows, considering cow-related factors. twenty multiparous israeli holstein dairy cows housed in a naturally ventilated cowshed were di-vided randomly into two treatment groups. the cows of both groups were exposed to 3 or 8 cooling sessions per day (3xcool vs. 8xcool, respectively). the rr was observed hourly, with a maximum of 12 measurements per day. Body posture (standing vs. lying) was simultaneously documented. milk yield was recorded daily. coat color was determined from a digital photograph. the rr of standing and lying cows was lower in the 8xcool group (60.2 and 51.6 breaths per min (bpm), re-spectively) than in the 3xcool group (73.1 and 65.6 bpm, respectively). For each increment of five kilograms of milk produced, rr increased by one bpm, and the rr of cows in early days in milk (dim) was 12.3 bpm higher than that of cows in late dim. in conclusion, eight cooling sessions per day instead of three lead to a rr abatement in heat-stressed cows under hot conditions, and cow-related factors directly impact the rr during heat stress assessment

2017-4-28, Hoffmann, Gundula, Liermann, Wendy, Ammon, Christian, Rose-Meierhöfer, Sandra

The aim of this study was to investigate the influence of a new type of milking system on the behaviour of cows during milking by comparing a conventional milking system (CON) with an individual quarter milking system (MUL), MultiLactor®. Sixty-eight dairy cows were observed during their milking times (32 cows in CON, 36 cows in MUL) using video recordings to analyse their behavioural traits. The udder preparation duration, milking duration and milk yield were also evaluated. No significant differences were found between the CON and the MUL regarding cows' head posture (P=0.38), body posture (P=0.85), number of steps (P=0.08) and number of kicks (P=0.56). However, the milk yield was lower (P=0.02), just as the udder preparation duration (P<0.01) and milking duration (P=0.01) were shorter in the CON compared to the MUL. In addition, in regard to the milking person, differences were displayed in the head posture of the milked cows, kick-off or loss of teat cup or milking cluster, and frequency of udder preparation. In conclusion, the investigated milking systems did not markedly influence the behaviour of dairy cows; however, udder preparation duration, milking duration and milk yield were significantly greater for the MUL than for the CON. However, the milking person appears to have a greater impact on the behaviour of the cows than the milking system. © 2017 Sciendo. All Rights Reserved.