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- ItemUnderstanding Business Environments and Success Factors for Emerging Bioeconomy Enterprises through a Comprehensive Analytical Framework(Basel : MDPI, 2020) Adamseged, Muluken Elias; Grundmann, PhilippThe development toward the bioeconomy requires, among others, generating and institutionalizing knowledge that contributes to technical and nontechnical inventions and innovations. Efforts to support innovation are often linked with the development of business models that facilitate the development in bioeconomy. However, the interdependences between the business models and their business environments are not sufficiently well understood in a way where misalignments that can obstruct the development can be dealt with adequately. Given this lacuna, this research aims to contribute to the development of a comprehensive analytical framework for better understanding the conditions of business environment as well as empirically apply the framework in an empirical study on cases of bioeconomy enterprises in Europe. In this paper, a comprehensive business environment framework is developed and applied for analyzing over 80 cases, thereby allowing for critical action arenas and crucial success factors to be identified. The findings are derived from a systematic application of the framework to relevant action arenas for business development: institutional development, technology and knowledge, consumers’ agency, market structure, funding, resource and infrastructure, and training and education. The results show that businesses in the bioeconomy, unlike other businesses, have to deal with more and very specific constraining legislative issues, infant and non-adapted technology and knowledge, as well as unclear values and perceptions of consumers. Due to this, businesses have to develop new forms of cooperation with different stakeholders. Successful businesses are characterized by the fact that they develop specific strategies, steering structures, and processes with a particular focus on learning and innovation to overcome misalignments between the business environment and their business models. Focusing efforts on learning and innovation in institutional development, technology and knowledge, consumers’ agency, and funding are especially promising as these turned out to be particularly critical and in particular need of institutional alignment for reducing different kinds of transaction costs in the development of bioeconomy.
- ItemAmmonia and greenhouse gas emissions from slurry storage : A review(Amsterdam [u.a.] : Elsevier, 2020) Kupper, Thomas; Häni, Christoph; Neftel, Albrecht; Kincaid, Chris; Bühler, Marcel; Amon, Barbara; VanderZaag, AndrewStorage of slurry is an important emission source for ammonia (NH3), nitrous oxide (N2O), methane (CH4), carbon dioxide (CO2) and hydrogen sulfide (H2S) from livestock production. Therefore, this study collected published emission data from stored cattle and pig slurry to determine baseline emission values and emission changes due to slurry treatment and coverage of stores. Emission data were collected from 120 papers yielding 711 records of measurements conducted at farm-, pilot- and laboratory-scale. The emission data reported in a multitude of units were standardized and compiled in a database. Descriptive statistics of the data from untreated slurry stored uncovered revealed a large variability in emissions for all gases. To determine baseline emissions, average values based on a weighting of the emission data according to the season and the duration of the emission measurements were constructed using the data from farm-scale and pilot-scale studies. Baseline emissions for cattle and pig slurry stored uncovered were calculated. When possible, it was further distinguished between storage in tanks without slurry treatment and storage in lagoons which implies solid-liquid separation and biological treatment. The baseline emissions on an area or volume basis are: for NH3: 0.12 g m−2 h-1 and 0.15 g m−2 h-1 for cattle and pig slurry stored in lagoons, and 0.08 g m−2 h-1 and 0.24 g m−2 h-1 for cattle and pig slurry stored in tanks; for N2O: 0.0003 g m−2 h-1 for cattle slurry stored in lagoons, and 0.002 g m−2 h-1 for both slurry types stored in tanks; for CH4: 0.95 g m-3 h-1 and 3.5 g m-3 h-1 for cattle and pig slurry stored in lagoons, and 0.58 g m-3 h-1 and 0.68 g m-3 h-1 for cattle and pig slurry stored in tanks; for CO2: 6.6 g m−2 h-1 and 0.3 g m−2 h-1 for cattle and pig slurry stored in lagoons, and 8.0 g m−2 h-1 for both slurry types stored in tanks; for H2S: 0.04 g m−2 h-1 and 0.01 g m−2 h-1 for cattle and pig slurry stored in lagoons. Related to total ammoniacal nitrogen (TAN), baseline emissions for tanks are 16% and 15% of TAN for cattle and pig slurry, respectively. Emissions of N2O and CH4 relative to nitrogen (N) and volatile solids (VS) are 0.13% of N and 0.10% of N and 2.9% of VS and 4.7% of VS for cattle and pig slurry, respectively. Total greenhouse gas emissions from slurry stores are dominated by CH4. The records on slurry treatment using acidification show a reduction of NH3 and CH4 emissions during storage while an increase occurs for N2O and a minor change for CO2 as compared to untreated slurry. Solid-liquid separation causes higher losses for NH3 and a reduction in CH4, N2O and CO2 emissions. Anaerobically digested slurry shows higher emissions during storage for NH3 while losses tend to be lower for CH4 and little changes occur for N2O and CO2 compared to untreated slurry. All cover types are found to be efficient for emission mitigation of NH3 from stores. The N2O emissions increase in many cases due to coverage. Lower CH4 emissions occur for impermeable covers as compared to uncovered slurry storage while for permeable covers the effect is unclear or emissions tend to increase. Limited and inconsistent data regarding emission changes with covering stores are available for CO2 and H2S. The compiled data provide a basis for improving emission inventories and highlight the need for further research to reduce uncertainty and fill data gaps regarding emissions from slurry storage.
- ItemSynergistic use of peat and charred material in growing media–an option to reduce the pressure on peatlands?(Vilnius : Technika, 2017) Kern, Jürgen; Tammeorg, Priit; Shanskiy, Merrit; Sakrabani, Ruben; Knicker, Heike; Kammann, Claudia; Tuhkanen, Eeva-Maria; Smidt, Geerd; Prasad, Munoo; Tiilikkala, Kari; Sohi, Saran; Gascó, Gabriel; Steiner, Christoph; Glaser, BrunoPeat is used as a high quality substrate for growing media in horticulture. However, unsustainable peat extraction damages peatland ecosystems, which disappeared to a large extent in Central and South Europe. Furthermore, disturbed peatlands are becoming a source of greenhouse gases due to drainage and excavation. This study is the result of a workshop within the EU COST Action TD1107 (Biochar as option for sustainable resource management), held in Tartu (Estonia) in 2015. The view of stakeholders were consulted on new biochar-based growing media and to what extent peat may be replaced in growing media by new compounds like carbonaceous materials from thermochemical conversion. First positive results from laboratory and greenhouse experiments have been reported with biochar content in growing media ranging up to 50%. Various companies have already started to use biochar as an additive in their growing media formulations. Biochar might play a more important role in replacing peat in growing media, when biochar is available, meets the quality requirements, and their use is economically feasible. © 2017 The Author(s) Published by VGTU Press and Informa UK Limited, [trading as Taylor & Francis Group].
- ItemFrom Upstream to Purification : Production of Lactic Acid from the Organic Fraction of Municipal Solid Waste([Dordrecht] : Springer Netherlands, 2020) López‑Gómez, José Pablo; Unger, Peter; Schneider, Roland; Venus, JoachimThe implementation of an efficient and sustainable management of the organic fraction of municipal solid wastes (OFMSW) is a topic of intensive discussion in EU countries. Recently, the OFMSW has been investigated as a potential substrate for the production of lactic acid (LA) through fermentation. Nevertheless, none of the reports available in the literature covers all the stages of the conversion process. The present research article is a comprehensive study which includes the upstream, fermentation and downstream for the conversion of OFMSW into LA. Several batches of OFMSW were analysed for the evaluation of sugars released and LA content before the fermentation. Fermentations were performed to study the effect of hydrolysate quality on the LA production using Bacillus coagulans A166. Purification of LA, based on electrodialysis, was carried out after pilot scale fermentation of OFMSW hydrolysates. Results showed that variations in the concentrations of sugars and LA are observed from batch to batch of OFMSW. More specifically, LA can reach high concentrations even before the substrates are hydrolysed, limiting the potential applications of the final product due to low enantiomeric purities. In general, fermentations of the hydrolysate were efficient, with conversion yields of 0.65 g g−1 without the addition of extra nutrients. Downstream is still a challenging stage of the process. A LA recovery of 55% was obtained, with the most significant losses observed during the micro- and nanofiltrations. Overall, a conversion of 10% from OFMSW substrate (dry basis) to LA was achieved.
- ItemRepresentativeness of European biochar research: part II–pot and laboratory studies(Vilnius : Technika, 2017) Sakrabani, Ruben; Kern, Jürgen; Mankasingh, Utra; Zavalloni, Costanza; Zanchettin, Giulia; Bastos, Ana Catarina; Tammeorg, Priit; Jeffery, Simon; Glaser, Bruno; Verheijen, Frank G. A.Biochar research is extensive and there are many pot and laboratory studies carried out in Europe to investigate the mechanistic understanding that govern its impact on soil processes. A survey was conducted in order to find out how representative these studies under controlled experimental conditions are of actual environmental conditions in Europe and biomass availability and conversion technologies. The survey consisted of various key questions related to types of soil and biochar used, experimental conditions and effects of biochar additions on soil chemical, biological and physical properties. This representativeness study showed that soil texture and soil organic carbon contents used by researchers are well reflected in the current biochar research in Europe (through comparison with published literature), but less so for soil pH and soil type. This study provides scope for future work to complement existing research findings, avoiding unnecessary repetitions and highlighting existing research gaps. © 2017 The Author(s) Published by VGTU Press and Informa UK Limited, [trading as Taylor & Francis Group].
- ItemHow Clusters Create Shared Value in Rural Areas: An Examination of Six Case Studies(Basel : MDPI, 2021) Martinidis, George; Adamseged, Muluken Elias; Dyjakon, Arkadiusz; Fallas, Yannis; Foutri, Angeliki; Grundmann, Philipp; Hamann, Karen; Minta, Stanislaw; Ntavos, Nikolaos; Råberg, Tora; Russo, Silvia; Viaggi, DavideThe main aim of this paper is to demonstrate that clusters can support the sustainable development of rural areas through the creation of shared value. This is done via the close exam-ination of six different cases of rural clusters in Greece, Italy, Germany, Poland, Denmark, and Sweden. Qualitative as well as quantitative data were taken from the clusters, which demonstrated that their main business approaches naturally coincided with the creation of economic, social, and environmental benefits for the local communities in which they operated. The case clusters were created in a top-down manner, aimed at boosting regional R&D activities and making the local economy more competitive and more sustainable. However, private initiative took over and al-lowed these clusters to flourish because meeting the regions’ economic, social, and environmental needs successfully coincided with the target of the clusters’ own development and profitability. The results show that clusters, with their potential for shared value creation, can constitute a powerful engine for the revitalisation and development of rural areas, addressing the significant challenges which they are currently facing.
- ItemEffects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey(Basel : MDPI AG, 2021) Rad, Abdullah Kaviani; Shamshiri, Redmond R.; Azarm, Hassan; Balasundram, Siva K.; Sultan, MuhammadThe consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the limited studies carried out on the macro-impacts of COVID-19 on food security in Iran, this paper is an attempt to address the dynamic impacts of COVID-19 on food security along with economic and environmental challenges in Iran. For this purpose, a survey was conducted with the hypothesis that COVID-19 has not affected food security in Iran. To address this fundamental hypothesis, we applied the systematic review method to obtain the evidence. Various evidences, including indices and statistics, were collected from national databases, scientific reports, field observations, and interviews. Preliminary results revealed that COVID-19 exerts its effects on the economy, agriculture, and food security of Iran through six major mechanisms, corresponding to a 30% decrease in the purchasing power parity in 2020 beside a significant increase in food prices compared to 2019. On the other hand, the expanding environmental constraints in Iran reduce the capacity of the agricultural sector to play a crucial role in the economy and ensure food security, and in this regard, COVID-19 forces the national programs and budget to combat rising ecological limitations. Accordingly, our study rejects the hypothesis that COVID-19 has not affected food security in Iran.
- ItemDevelopment of Biorefineries in the Bioeconomy: A Fuzzy-Set Qualitative Comparative Analysis among European Countries(Basel : MDPI, 2021) Ding, Zhengqiu; Grundmann, PhilippThis study aims to identify the configurational conditions that characterize the establish-ment of biorefineries in 20 European countries. After determining the conditions which support a bioeconomy transition, secondary data from national sources are used to represent their existing conditions within respective countries. Then, a fuzzy-set qualitative comparative analysis is em-ployed to compare and contrast the effect of varying combinations of the selected conditions on the development of biorefineries. The conditions chosen include coherent bioeconomy strategies, network intensity of regional bioclusters, intellectual capital, and natural resource availability. Our results reveal that the configuration of a coherent bioeconomy strategy, sizable public spending on R&D, abundant biomass supply, and a high level of network intensity is sufficient to explain the pro-nounced biorefineries development among some European countries. We recommend that countries with fragmented approaches review and redesign the policy and regulatory framework to create a holistic and consistent bioeconomy strategy, taking into account the configurations of conditions as an important prerequisite. In particular, factors such as the lack of best practice examples, the low level of public spending on research and development, the economic capacities for a skilled workforce in addition to the sustainable supply of raw materials should be addressed as focal points.
- ItemEffect of 1-Methyl Cyclopropane and Modified Atmosphere Packaging on the Storage of Okra (Abelmoschus esculentus L.) : Theory and Experiments(Basel : MDPI, 2020) Kanwal, Rabia; Ashraf, Hadeed; Sultan, Muhammad; Babu, Irrum; Yasmin, Zarina; Nadeem, Muhammad; Asghar, Muhammad; Shamshiri, Redmond R.; Ibrahim, Sobhy M.; Ahmad, Nisar; Imran, Muhammad A.; Zhou, Yuguang; Ahmad, RiazOkra possesses a short shelf-life which limits its marketability, thereby, the present study investigates the individual and combined effect of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on the postharvest storage life of okra. The treated/ untreated okra samples were stored at ambient (i.e., 27 °C) and low (i.e., 7 °C) temperatures for eight and 20 days, respectively. Results revealed that the 1-MCP and/or MAP treatment successfully inhibited fruit softening, reduction in mucilage viscosity, and color degradation (hue angle, ∆E, and BI) in the product resulting in a longer period of shelf-life. However, MAP with or without 1-MCP was more effective to reduce weight loss in okra stored at both ambient and cold storage conditions. Additionally, ascorbic acid and total antioxidants were also retained in 1-MCP with MAP during cold storage. The 1-MCP in combination with MAP effectively suppressed respiration rate and ethylene production for four days and eight days at 27 °C and 7 °C temperature conditions, respectively. According to the results, relatively less chilling injury stress also resulted when 1-MCP combined with MAP. The combined treatment of okra pods with 1-MCP and MAP maintained the visual quality of the product in terms of overall acceptability for four days at 20 °C and 20 days at 7 °C.
- ItemEditorial: special issue on biochar as an option for sustainable resource management (EU COST Action TD1107 final publication)(Vilnius : Technika, 2017) Glaser, Bruno; Baltrėnas, Pranas; Kammann, Claudia; Kern, Jürgen; Baltrėnaitė, EditaThe articles appearing in this special issue on Biochar as an Option for Sustainable Resource Management are mainly the extended versions of the contributions presented in Biochar COST Action meetings, especially at the International Biochar conference held September 2015 at Geisenheim University (Germany), which was the final conference of the COST Action TD1107. © 2017 Vilnius Gediminas Technical University (VGTU) Press.