Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Files

Perspectives_from.pdf(1.15 MB)

Date

2020

Authors

Bakalis, Serafim

Valdramidis, Vasilis P.

Argyropoulos, Dimitrios

Datta, Ashim K.

Emmanouilidis, Christos

Volume

3

Journal

Current research in food science

Publisher

Amsterdam : Elsevier

Link to publishers version

https://doi.org/10.1016/j.crfs.2020.05.003

Abstract

[no abstract available]

URI

https://oa.tib.eu/renate/handle/123456789/10463
http://dx.doi.org/10.34657/9499

Citation

Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., et al. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms (Amsterdam : Elsevier). Amsterdam : Elsevier. https://doi.org//10.1016/j.crfs.2020.05.003

Collections

Biowissenschaften
Medizin

License

CC BY-NC-ND 4.0 Unported

https://creativecommons.org/licenses/by-nc-nd/4.0/