Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
dc.bibliographicCitation.firstPage | 166 | |
dc.bibliographicCitation.journalTitle | Current research in food science | eng |
dc.bibliographicCitation.lastPage | 172 | |
dc.bibliographicCitation.volume | 3 | |
dc.contributor.author | Bakalis, Serafim | |
dc.contributor.author | Valdramidis, Vasilis P. | |
dc.contributor.author | Argyropoulos, Dimitrios | |
dc.contributor.author | Ahrne, Lilia | |
dc.contributor.author | Chen, Jianshe | |
dc.contributor.author | Cullen, P.J. | |
dc.contributor.author | Cummins, Enda | |
dc.contributor.author | Datta, Ashim K. | |
dc.contributor.author | Emmanouilidis, Christos | |
dc.contributor.author | Foster, Tim | |
dc.contributor.author | Fryer, Peter J. | |
dc.contributor.author | Gouseti, Ourania | |
dc.contributor.author | Hospido, Almudena | |
dc.contributor.author | Knoerzer, Kai | |
dc.contributor.author | LeBail, Alain | |
dc.contributor.author | Marangoni, Alejandro G. | |
dc.contributor.author | Rao, Pingfan | |
dc.contributor.author | Schlüter, Oliver K. | |
dc.contributor.author | Taoukis, Petros | |
dc.contributor.author | Xanthakis, Epameinondas | |
dc.contributor.author | Van Impe, Jan F.M. | |
dc.date.accessioned | 2022-12-01T13:15:39Z | |
dc.date.available | 2022-12-01T13:15:39Z | |
dc.date.issued | 2020 | |
dc.description.abstract | [no abstract available] | eng |
dc.description.version | publishedVersion | eng |
dc.identifier.uri | https://oa.tib.eu/renate/handle/123456789/10463 | |
dc.identifier.uri | http://dx.doi.org/10.34657/9499 | |
dc.language.iso | eng | |
dc.publisher | Amsterdam : Elsevier | |
dc.relation.doi | https://doi.org/10.1016/j.crfs.2020.05.003 | |
dc.relation.essn | 2665-9271 | |
dc.rights.license | CC BY-NC-ND 4.0 Unported | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject.ddc | 630 | |
dc.subject.other | agriculture | eng |
dc.subject.other | climate change | eng |
dc.subject.other | consumer | eng |
dc.subject.other | coronavirus disease 2019 | eng |
dc.subject.other | disease transmission | eng |
dc.subject.other | food industry | eng |
dc.subject.other | food security | eng |
dc.subject.other | government | eng |
dc.subject.other | human | eng |
dc.subject.other | pandemic | eng |
dc.subject.other | priority journal | eng |
dc.subject.other | psychological resilience | eng |
dc.title | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | eng |
dc.type | Article | eng |
dc.type | Text | eng |
tib.accessRights | openAccess | eng |
wgl.contributor | ATB | |
wgl.subject | Biowissenschaften/Biologie | ger |
wgl.subject | Medizin, Gesundheit | ger |
wgl.type | Zeitschriftenartikel | ger |
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